Craving a festive treat that won't derail your low-carb lifestyle? Get ready to transform your St. Patrick's Day with these magical Keto Shamrock Sugar Cookies that are so delicious, you won't believe they're actually good for you! Imagine biting into a perfectly soft, green-tinted cookie that melts in your mouth while keeping you firmly on your ketogenic journey – this recipe is about to become your new seasonal obsession!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Keto
Serves: 12 cookies
Ingredients
- 2 cups almond flour
- 1/2 cup erythritol
- 1/4 cup butter, softened
- 1 large egg
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp salt
- Green food coloring (optional)
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking.
- In a large mixing bowl, cream together the softened butter and erythritol until light and fluffy, using an electric mixer or whisk.
- Add the large egg and vanilla extract to the butter mixture, beating until completely incorporated and smooth.
- In a separate bowl, whisk together the almond flour, baking powder, and salt to ensure even distribution of dry ingredients.
- Gradually add the dry ingredient mixture to the wet ingredients, mixing until a consistent dough forms.
- If desired, add a few drops of green food coloring and mix thoroughly to create a shamrock-themed green color.
- Refrigerate the dough for 10-15 minutes to make it easier to handle and prevent spreading during baking.
- Using a cookie scoop or spoon, portion the dough into 12 equal-sized balls and place them on the prepared baking sheet.
- Gently flatten each cookie with the back of a fork or your palm, creating a classic sugar cookie shape.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the cookies are set.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- Optional: Decorate with additional green food coloring or keto-friendly frosting if desired.
Tips
- Chill the dough: Refrigerating for 10-15 minutes helps prevent spreading and makes the cookies easier to shape.
- Use room temperature ingredients: Ensure your butter and egg are at room temperature for smoother mixing and better texture.
- Don't overmix: Mix just until ingredients are combined to keep cookies tender.
- Watch baking time carefully: Almond flour can burn quickly, so keep an eye on your cookies and remove when edges are just golden.
- For extra festivity, use natural green food coloring from spinach or matcha powder instead of artificial coloring.
- Store in an airtight container at room temperature for up to 5 days, or freeze for longer preservation.
- If the dough seems too wet, add a tablespoon of additional almond flour to achieve the right consistency.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 3g
Protein: 3g
Fat: 11g
Saturated Fat: g
Cholesterol: 20mg
