Imagine a bowl of pure comfort that's not just incredibly delicious, but also fits perfectly into your keto lifestyle! This Shrimp, Potato, and Bacon Chowder is the ultimate culinary magic trick that transforms simple ingredients into a luxurious, creamy masterpiece. Whether you're a keto dieter looking for a hearty meal or just someone who loves mind-blowing flavor combinations, this recipe will have you coming back for seconds (and thirds)!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: Keto
Serves: 6 servings
Ingredients
- 1 lb shrimp, peeled and deveined
- 2 medium potatoes, diced
- 4 slices bacon, chopped
- 1 onion, diced
- 4 cups chicken broth
- 1 cup heavy cream
- Salt and pepper to taste
Instructions
- Begin by preparing all your ingredients. Peel and devein the shrimp if not already done. Dice the two medium potatoes and the onion, and chop the bacon into small pieces. Set everything aside.
- In a large pot or Dutch oven, cook the chopped bacon over medium heat until it becomes crispy, about 5-7 minutes. Stir occasionally to ensure even cooking.
- Once the bacon is crispy, use a slotted spoon to remove it from the pot and set it aside on a paper towel-lined plate to drain excess grease. Leave about 1-2 tablespoons of bacon grease in the pot for added flavor.
- Add the diced onion to the pot with the remaining bacon grease. Sauté the onion over medium heat until it becomes translucent, about 3-4 minutes.
- Next, add the diced potatoes to the pot and stir to combine with the onions. Pour in the chicken broth, making sure the potatoes are fully submerged. Bring the mixture to a boil.
- Once boiling, reduce the heat to a simmer and cover the pot. Let it cook for about 10-15 minutes, or until the potatoes are tender when pierced with a fork.
- After the potatoes are cooked, stir in the heavy cream and return the bacon to the pot. Gently fold in the shrimp, ensuring they are evenly distributed throughout the chowder.
- Cook the chowder for an additional 3-5 minutes, or until the shrimp are pink and cooked through. Be careful not to overcook the shrimp, as they can become tough.
- Season the chowder with salt and pepper to taste. Stir well to combine all the flavors.
- Once the chowder is ready, remove it from the heat and let it sit for a few minutes before serving. This allows the flavors to meld together.
- Serve the Keto Shrimp Potato and Bacon Chowder hot, garnished with additional cooked bacon or fresh herbs if desired. Enjoy your delicious and creamy chowder!
Tips
- Shrimp Perfection: Watch your cooking time carefully! Overcooked shrimp become rubbery, so remove the pot from heat as soon as they turn pink.
- Bacon Brilliance: Use thick-cut bacon for maximum flavor and crispiness. Save some crispy bits for garnishing to add extra texture.
- Potato Alternative: For an even lower-carb version, consider replacing potatoes with cauliflower chunks to keep it ultra-keto-friendly.
- Cream Consistency: If your chowder seems too thick, add a splash more chicken broth. If it's too thin, let it simmer uncovered for a few extra minutes.
- Flavor Boosters: Consider adding a pinch of smoked paprika or a dash of fresh thyme to elevate the overall taste profile of your chowder.
Nutrition Facts
Calories: 304kcal
Carbohydrates: 13g
Protein: 22g
Fat: 19g
Saturated Fat: 11g
Cholesterol: 157mg
