Imagine a dessert that combines the best of two worlds - a crispy cookie base and the excitement of a pizza, loaded with gooey chocolate and marshmallows! This Kids Chocolate Peanut Butter Cookie Pizza is not just a treat; it's an experience that will make children's eyes light up and adults secretly wish they were kids again. With just a few simple ingredients and easy steps, you can transform an ordinary afternoon into a delightful culinary adventure that's sure to become a family favorite.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 1 pizza
Ingredients
- 1 cup peanut butter
- 1 cup granulated sugar
- 1 large egg
- 1/2 tsp baking soda
- 1 cup chocolate chips
- 1/2 cup mini marshmallows
- 1/4 cup chopped nuts (optional)
Instructions
- Preheat the oven to 350°F (175°C) and line a large round pizza pan or baking sheet with parchment paper.
- In a medium mixing bowl, combine peanut butter, granulated sugar, egg, and baking soda. Mix thoroughly with a wooden spoon or electric mixer until smooth and well blended.
- Transfer the cookie dough to the prepared pizza pan, using clean hands or a spatula to spread it evenly into a circular shape, creating a pizza-like base approximately 1/4 inch thick.
- Bake the cookie base for 10-12 minutes until the edges are lightly golden and the center is set but still soft.
- Remove the cookie pizza from the oven and immediately sprinkle chocolate chips evenly across the warm surface, allowing them to slightly melt.
- Distribute mini marshmallows over the melted chocolate chips, creating a decorative pattern.
- If desired, sprinkle chopped nuts over the top for additional texture and flavor.
- Allow the cookie pizza to cool for 10-15 minutes at room temperature, which will help the chocolate and marshmallows set.
- Slice into wedges like a pizza and serve warm or at room temperature.
Tips
- Use room temperature ingredients to ensure smooth mixing and better texture.
- For even baking, use a pizza pan or ensure your baking sheet is completely flat.
- Don't overbake! The cookie base should be slightly soft in the center when you remove it from the oven.
- Let the chocolate chips melt naturally from the warmth of the cookie for a smooth, glossy finish.
- For a nut-free version, simply omit the chopped nuts or replace them with colorful sprinkles.
- Store leftovers (if there are any!) in an airtight container at room temperature for up to 3 days.
- For an extra fun touch, let kids help decorate the cookie pizza with their favorite toppings.
Nutrition Facts
Calories: kcal
Carbohydrates: 100g
Protein: 30g
Fat: 80g
Saturated Fat: 25g
Cholesterol: 50mg
