Imagine watching your little ones' eyes light up with excitement as they bite into a warm, golden scone bursting with tangy lemon and sweet cranberry flavors! These homemade scones aren't just a recipe—they're a magical morning experience that transforms ordinary breakfast into an extraordinary culinary adventure. Perfect for busy parents who want to create delightful memories and nutritious treats in just 35 minutes, these scones will become your family's new favorite morning ritual.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 12 scones
Ingredients
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup cold butter, cubed
- 1/2 cup dried cranberries
- 1 tablespoon lemon zest
- 1/2 cup milk
- 1 large egg
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper or a silicone baking mat.
- In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, and salt until well combined.
- Add the cold cubed butter to the dry ingredients. Using a pastry cutter or your fingertips, work the butter into the flour mixture until it resembles coarse crumbs with pea-sized butter pieces.
- Gently fold in the dried cranberries and fresh lemon zest, ensuring they are evenly distributed throughout the dry ingredients.
- In a separate small bowl, whisk together the milk and egg until well blended.
- Create a well in the center of the dry ingredients and pour in the milk-egg mixture. Stir gently with a wooden spoon or spatula until the dough just comes together. Be careful not to overmix.
- Transfer the dough onto a lightly floured surface and gently pat it into a circular shape about 1-inch thick.
- Using a sharp knife, cut the dough into 12 equal wedges, similar to cutting a pizza.
- Carefully transfer the scone wedges to the prepared baking sheet, leaving about 2 inches of space between each scone.
- Optional: Brush the top of each scone with a little extra milk to help them brown nicely.
- Bake in the preheated oven for 15-20 minutes, or until the scones are golden brown around the edges and a light golden color on top.
- Remove from the oven and let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- Serve warm or at room temperature. For an extra treat, you can dust with powdered sugar or drizzle with a simple lemon glaze.
Tips
- • Keep your butter ice-cold to ensure flaky, tender scones • Don't overwork the dough—mix just until ingredients are combined • Use fresh lemon zest for maximum citrusy flavor • For extra kid-friendly appeal, let children help cut the dough into wedges • If the dough feels too sticky, dust your hands with a little extra flour • Serve immediately for the best texture and warmth • Store leftover scones in an airtight container for up to 2 days • For a fun variation, try adding white chocolate chips or using different dried fruits
Nutrition Facts
Calories: 210kcal
Carbohydrates: 28g
Protein: 3g
Fat: 10g
Saturated Fat: 6g
Cholesterol: 35mg
