Get ready to transform your dinner routine with a mouthwatering Polish-inspired dish that combines the robust flavors of kielbasa, crispy potatoes, and tender cabbage in one skillet! This Kielbasa Hot Potato Slaw is not just a meal; it's a culinary adventure that promises to satisfy your hunger and delight your senses. Perfect for busy weeknights or when you're craving a hearty, no-fuss meal that delivers maximum flavor with minimal effort.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Polish
Serves: 6 servings
Ingredients
- 1 lb kielbasa, sliced
- 4 cups shredded cabbage
- 2 large potatoes, diced
- 1 onion, chopped
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Wash and prepare all ingredients: slice kielbasa into 1/2-inch rounds, dice potatoes into 1-inch cubes, chop onion, and shred cabbage.
- Heat olive oil in a large skillet or Dutch oven over medium-high heat. Add chopped onions and sauté until they become translucent and slightly golden, about 3-4 minutes.
- Add sliced kielbasa to the skillet and cook for 5-6 minutes, stirring occasionally, until the sausage edges begin to brown and crisp.
- Add diced potatoes to the skillet, stirring to combine with kielbasa and onions. Sprinkle with salt and pepper. Cook for 10-12 minutes, stirring occasionally to prevent sticking.
- When potatoes are nearly tender, add shredded cabbage to the skillet. Stir and cook for an additional 5-7 minutes until cabbage is wilted and potatoes are fully cooked.
- Taste and adjust seasoning with additional salt and pepper if needed. Remove from heat.
- Let the dish rest for 2-3 minutes before serving hot. Serve directly from the skillet as a hearty one-pan meal.
Tips
- Choose Quality Kielbasa: Select a high-quality smoked kielbasa for the best flavor. Polish or local butcher-made sausages work best.
- Potato Perfection: Cut potatoes into uniform 1-inch cubes to ensure even cooking and crispy edges.
- Cabbage Consistency: Shred cabbage thinly for quicker cooking and better integration with other ingredients.
- Don't Rush the Onions: Take time to properly caramelize onions for a deeper, sweeter base flavor.
- Skillet Selection: Use a heavy-bottomed skillet or cast-iron pan for even heat distribution and beautiful browning.
- Season Generously: Don't be shy with salt and pepper - they bring out the dish's rich flavors.
- One-Pan Wonder: This recipe is designed for minimal cleanup, so embrace the single-skillet cooking method!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 22g
Protein: 15g
Fat: 23g
Saturated Fat: 8g
Cholesterol: 55mg
