Prepare to embark on a mouthwatering culinary journey that will transform your ordinary sandwich game into an extraordinary flavor explosion! These Killer London Broil Sandwiches aren't just a meal—they're a taste sensation that will have your family and friends begging for seconds. Imagine tender, perfectly seasoned beef, caramelized onions, and melted provolone nestled between a crispy toasted hoagie roll—this recipe is about to become your new go-to comfort food that combines restaurant-quality taste with home-cooked simplicity.
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1.5 lbs London broil
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 4 hoagie rolls
- 1 cup sautéed onions
- 1 cup provolone cheese
Instructions
- Remove the London broil from the refrigerator 30 minutes before cooking to allow it to come to room temperature, ensuring more even cooking.
- In a small bowl, mix soy sauce, olive oil, and garlic powder to create a marinade. Generously coat the London broil with the marinade, ensuring all sides are well covered.
- Preheat your grill or broiler to high heat. For best results, aim for a temperature around 450-500°F.
- Place the marinated London broil on the hot grill or under the broiler. Cook for approximately 5-7 minutes on each side for medium-rare, or adjust cooking time based on desired doneness.
- While the meat is cooking, sauté the onions in a skillet with a touch of olive oil until they become golden brown and caramelized, about 10-12 minutes.
- Once the meat reaches desired doneness, remove from heat and let it rest for 10 minutes to allow juices to redistribute.
- Slice the London broil against the grain into thin, tender strips, approximately 1/4 inch thick.
- Lightly toast the hoagie rolls to enhance their texture and flavor.
- Assemble the sandwiches by layering sliced meat, sautéed onions, and provolone cheese on each roll.
- Optional: Place assembled sandwiches under the broiler for 1-2 minutes to melt the cheese and create a golden, slightly crispy top.
- Serve immediately while hot and enjoy your killer London broil sandwiches!
Tips
- • For the most tender and flavorful London broil, always slice the meat against the grain to ensure maximum tenderness. • Let the meat rest after cooking to allow the juices to redistribute, which keeps the meat moist and flavorful. • Use a meat thermometer to achieve your desired level of doneness: 135°F for medium-rare, 145°F for medium. • Don't rush the onion caramelization—low and slow is the key to developing rich, sweet flavor. • If you don't have a grill, a cast-iron skillet or broiler works perfectly for cooking the London broil. • Marinate the meat for at least 30 minutes before cooking to enhance its flavor and tenderness. • For extra indulgence, brush the hoagie rolls with garlic butter before toasting.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 25g
Protein: 40g
Fat: 22g
Saturated Fat: 10g
Cholesterol: 110mg
