Craving a bowl of comfort that packs a punch of flavor? Look no further than this irresistible Kimchi Ramen Noodle Soup! This Korean-inspired dish combines the heartiness of ramen with the tangy zest of kimchi, creating a culinary masterpiece that's both satisfying and quick to prepare. In just 20 minutes, you can whip up a steaming bowl of this delicious soup that will tantalize your taste buds and warm your soul. Perfect for a cozy night in or impressing guests, this recipe is sure to become a staple in your kitchen. Ready to dive into the savory goodness? Let’s get cooking!
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Cuisine: Korean
Serves: 2 servings
Ingredients
- Ramen noodles
- Kimchi
- Vegetable broth
- Green onions
- Soft boiled eggs
- Sesame oil
- Garlic
Instructions
- Finely chop the green onions and mince the garlic cloves, setting them aside for later use.
- Pour the vegetable broth into a medium-sized pot and bring to a gentle simmer over medium-high heat.
- Add minced garlic to the simmering broth and let it infuse for 2-3 minutes, releasing its aromatic flavors.
- Chop the kimchi into smaller pieces, reserving some of the kimchi juice for extra flavor.
- Add the chopped kimchi and its reserved juice to the simmering broth, stirring to distribute evenly.
- Carefully add the ramen noodles to the pot, ensuring they are fully submerged in the broth.
- Cook the noodles according to package instructions, typically 3-4 minutes, until they are tender but still have a slight bite.
- While noodles are cooking, prepare soft boiled eggs by gently lowering them into boiling water for 6-7 minutes, then immediately transferring to an ice bath.
- Once noodles are cooked, drizzle sesame oil over the soup for an additional layer of flavor.
- Carefully ladle the ramen into serving bowls, ensuring an even distribution of noodles and broth.
- Peel and halve the soft boiled eggs and place them on top of each ramen bowl.
- Garnish with the chopped green onions and serve immediately while hot.
Tips
- Choose Quality Kimchi: The flavor of your kimchi will greatly influence the soup. Opt for a well-fermented, flavorful kimchi for the best results.
- Customize Your Broth: For an extra depth of flavor, consider adding a splash of soy sauce or a dash of chili oil to the vegetable broth.
- Don’t Overcook the Noodles: Ramen noodles should be cooked just until tender. Remember, they will continue to soften in the hot broth, so aim for a slight bite.
- Experiment with Toppings: While soft boiled eggs and green onions are classic, feel free to add other toppings like sliced mushrooms, seaweed, or a sprinkle of sesame seeds for added texture and flavor.
- Make It Spicy: If you enjoy heat, add some gochujang (Korean chili paste) or chili flakes to the broth for an extra kick that complements the kimchi beautifully.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg