Imagine a dessert that combines the creamy richness of cheesecake with the warm, spicy notes of pumpkin pie - a culinary masterpiece that will transform your holiday table and have everyone begging for seconds! This King Arthur Pumpkin Cheesecake Pie isn't just a dessert; it's an experience that marries traditional American baking with decadent flavor combinations that will make your taste buds dance with delight.
Prep Time: 20 mins
Cook Time: 50 mins
Total Time: 1 hrs 10 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 pie crust
- 1 cup pumpkin puree
- 8 oz cream cheese, softened
- 3/4 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
Instructions
- Preheat your oven to 350°F (175°C). This ensures that the oven reaches the right temperature for baking the cheesecake pie.
- Prepare your pie crust. If using a store-bought pie crust, follow the package instructions for pre-baking, if necessary. If making your own, roll out the dough and fit it into a 9-inch pie pan, trimming any excess dough. Prick the bottom with a fork to prevent bubbling.
- In a large mixing bowl, combine the softened cream cheese and sugar. Using an electric mixer, beat on medium speed until the mixture is smooth and creamy, about 2-3 minutes. Scrape down the sides of the bowl as needed.
- Add the pumpkin puree, eggs, vanilla extract, ground cinnamon, ground nutmeg, and ground ginger to the cream cheese mixture. Beat on medium speed until fully combined and smooth, about 1-2 minutes. Ensure there are no lumps.
- Pour the pumpkin cheesecake filling into the prepared pie crust, spreading it evenly with a spatula.
- Bake the pie in the preheated oven for 50 minutes, or until the filling is set and a toothpick inserted in the center comes out clean. The edges may puff slightly, but the center should still have a slight jiggle.
- Once done, remove the pie from the oven and let it cool at room temperature for about 30 minutes. This allows the filling to set further.
- After cooling, refrigerate the pie for at least 2 hours before serving. This chilling time enhances the flavors and helps the cheesecake slice cleanly.
- When ready to serve, slice the pie into 8 equal pieces. Optionally, top with whipped cream or a sprinkle of cinnamon for added flavor and presentation.
Tips
- Room Temperature Matters: Ensure cream cheese is fully softened for a smooth, lump-free filling.
- Don't Overmix: Beat ingredients just until combined to prevent a tough texture.
- Prevent Cracking: Cool the pie gradually at room temperature before refrigerating.
- Perfect Baking: The pie is done when the edges are set but the center has a slight jiggle.
- Chill for Flavor: Refrigerate for at least 2 hours to enhance taste and texture.
- Optional Garnish: Top with fresh whipped cream or a sprinkle of cinnamon for extra elegance.
- Make Ahead: This pie can be prepared a day in advance, making holiday prep easier.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 28g
Protein: 6g
Fat: 22g
Saturated Fat: 12g
Cholesterol: 95mg
