Get ready to transport your taste buds straight to the vibrant streets of New Orleans with this mind-blowing King Cake Cracker Candy! This irresistible treat combines the classic Cajun carnival spirit with a sweet and crunchy sensation that will have everyone begging for more. Imagine a perfect harmony of buttery caramel, rich chocolate, and crunchy pecans dancing on a crisp saltine canvas - it's like Mardi Gras in every single bite! Whether you're celebrating Fat Tuesday or just craving a decadent dessert, this recipe is about to become your new obsession.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Cajun
Serves: 12 servings
Ingredients
- 1 box of saltine crackers
- 1 cup unsalted butter
- 1 cup brown sugar
- 2 cups chocolate chips
- 1 cup chopped pecans
Instructions
- Preheat the oven to 400°F (204°C). Line a large rimmed baking sheet with parchment paper or aluminum foil, ensuring complete coverage.
- Arrange saltine crackers in a single, flat layer across the entire baking sheet, making sure the crackers are touching and cover the entire surface.
- In a medium saucepan, melt unsalted butter and brown sugar together over medium heat. Stir continuously and bring the mixture to a rolling boil. Allow it to boil for exactly 3 minutes without stirring, watching carefully to prevent burning.
- Immediately pour the hot caramel mixture evenly over the arranged saltine crackers, ensuring complete and uniform coverage. Use a spatula to spread if necessary.
- Place the baking sheet in the preheated oven and bake for 5-6 minutes, until the caramel is bubbling across the entire surface.
- Remove from oven and immediately sprinkle chocolate chips evenly across the hot caramel-covered crackers. Let sit for 2-3 minutes to allow chocolate to melt.
- Use an offset spatula or the back of a spoon to spread the melted chocolate in a smooth, even layer covering all crackers.
- Immediately sprinkle chopped pecans over the melted chocolate, ensuring even distribution.
- Transfer the baking sheet to the refrigerator and chill for 1-2 hours until chocolate is completely set and hardened.
- Once set, break or cut the cracker candy into irregular pieces. Store in an airtight container in the refrigerator for up to one week.
Tips
- Use a heavy-bottomed saucepan when making the caramel to prevent burning and ensure even heating.
- Watch the caramel mixture closely during the 3-minute boil - timing is crucial for the perfect texture.
- For an authentic Mardi Gras touch, sprinkle some purple, green, and gold sugar on top of the chocolate before it sets.
- Ensure your chocolate chips are fresh for the smoothest melting and spreading.
- Use an offset spatula for the most even chocolate coverage.
- For extra crunch, toast the pecans lightly before chopping and sprinkling.
- Store in the refrigerator to keep the candy crisp and fresh.
- Let the candy come to room temperature for a few minutes before serving for the best texture and flavor.
Nutrition Facts
Calories: 424kcal
Carbohydrates: 60g
Protein: 4g
Fat: 30g
Saturated Fat: g
Cholesterol: 51mg
