Imagine twirling your fork into a creamy, decadent pasta dish that transports you straight to the heart of Australian cuisine without leaving your kitchen. This Kingsland Pasta Copycat recipe is not just another pasta dish - it's a culinary adventure that combines luxurious Parmesan cheese, velvety cream, and perfectly cooked fettuccine into a meal that will make your dinner guests think you've secretly trained with a professional chef. Get ready to elevate your home cooking and impress everyone at your table with this incredibly simple yet restaurant-worthy recipe!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Australian
Serves: 4 servings
Ingredients
- 8 oz fettuccine pasta
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tbsp butter
- 1 tsp garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Begin by bringing a large pot of salted water to a boil over high heat. Once boiling, add the fettuccine pasta and cook according to the package instructions until al dente, usually about 8-10 minutes. Stir occasionally to prevent sticking.
- While the pasta is cooking, prepare the sauce. In a medium saucepan, melt the butter over medium heat. Once melted, reduce the heat to low and add the heavy cream, stirring gently to combine.
- Gradually add the grated Parmesan cheese to the saucepan, stirring continuously until the cheese is fully melted and the sauce is smooth. This should take about 5-7 minutes. If the sauce becomes too thick, you can add a splash of pasta cooking water to reach your desired consistency.
- Season the sauce with garlic powder, salt, and pepper to taste. Stir well to incorporate the seasonings evenly throughout the sauce.
- Once the pasta is cooked, reserve about 1/2 cup of the pasta water, then drain the pasta in a colander. Do not rinse the pasta, as you want to keep some of the starch to help the sauce adhere.
- Add the drained pasta directly to the saucepan with the cheese sauce. Toss gently to coat the pasta evenly with the sauce. If the sauce seems too thick, add a little of the reserved pasta water until you reach the desired creaminess.
- After the pasta is well coated, remove the saucepan from heat. Taste and adjust seasoning if necessary, adding more salt, pepper, or garlic powder as desired.
- To serve, divide the Kingsland Pasta among four plates. Garnish with freshly chopped parsley for a pop of color and added flavor. Enjoy your delicious Australian-inspired meal!
Tips
- Always salt your pasta water generously - it's your first chance to add flavor to the dish.
- Reserve some pasta water before draining; its starchy magic helps create a silkier sauce.
- Grate your Parmesan cheese fresh for the most robust flavor and smoothest sauce texture.
- Keep the heat low when making the sauce to prevent curdling and ensure a smooth consistency.
- Add pasta water gradually if your sauce becomes too thick, creating the perfect creamy texture.
- Fresh parsley isn't just a garnish - it adds a bright, fresh note that cuts through the richness.
- For an extra luxurious touch, consider adding a pinch of nutmeg to the sauce for depth of flavor.
Nutrition Facts
Calories: 620kcal
Carbohydrates: 42g
Protein: 22g
Fat: 43g
Saturated Fat: 26g
Cholesterol: 135mg
