Imagine a dessert that combines the irresistible crunch of KitKat, the creamy richness of peanut butter, and the decadent drizzle of caramel - all in one mind-blowing treat! These KitKat Peanut Butter Caramel Delights are not just a dessert; they're a flavor explosion that will make your taste buds dance with pure joy. Perfect for satisfying your sweet tooth or impressing guests at your next gathering, this recipe is so simple yet so extraordinary that you'll want to make it again and again.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 1 cup KitKat bars (chopped)
- 1/2 cup creamy peanut butter
- 1/2 cup caramel sauce
- 1 cup rice cereal
- 1/2 cup chocolate chips (for drizzling)
Instructions
- Line a 9x9 inch baking pan with parchment paper, allowing excess paper to hang over the sides for easy removal.
- In a medium microwave-safe bowl, melt the creamy peanut butter for 30-45 seconds until smooth and easily stirrable.
- Add the chopped KitKat bars and rice cereal to the melted peanut butter, gently folding until all ingredients are evenly coated and combined.
- Transfer the mixture into the prepared baking pan, pressing down firmly and evenly with a spatula to create a compact layer.
- Warm the caramel sauce slightly to enhance its spreadability, then drizzle evenly over the KitKat mixture.
- Place the pan in the refrigerator and chill for approximately 15-20 minutes to allow the mixture to set.
- Melt the chocolate chips in a microwave-safe bowl in 15-second intervals, stirring between each interval to prevent burning.
- Remove the pan from the refrigerator and drizzle the melted chocolate chips in a decorative pattern across the surface.
- Return to the refrigerator and chill for an additional 10 minutes until the chocolate is completely set.
- Using the parchment paper overhang, lift the entire mixture out of the pan and cut into 12 equal squares.
Tips
- Use room temperature ingredients for smoother mixing and better texture.
- When melting peanut butter and chocolate, use short intervals to prevent burning.
- Press the mixture firmly into the pan to ensure a compact, uniform layer.
- For cleaner cuts, use a sharp knife wiped with a warm, damp cloth between slices.
- Store in an airtight container in the refrigerator for up to 5 days.
- For extra indulgence, try using different KitKat flavors or adding a sprinkle of sea salt on top.
- Make sure to line the pan with parchment paper for easy removal and clean cutting.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 35g
Protein: 6g
Fat: 18g
Saturated Fat: 10g
Cholesterol: 10mg
