Prepare to revolutionize your appetizer game with the most irresistible, crowd-pleasing hot crab dip you've ever tasted! This Kohl's Hot Crab Dip is not just another boring party snack – it's a creamy, cheesy, seafood sensation that will have your guests begging for the recipe. Imagine a luxurious blend of succulent crab meat, rich cream cheese, and melted cheddar, with just the right kick of Worcestershire and hot sauce to make your taste buds dance.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 cup cream cheese
- 1 cup mayonnaise
- 1 cup shredded crab meat
- 1 tablespoon Worcestershire sauce
- 1 teaspoon hot sauce
- 1 cup shredded cheddar cheese
- Chopped green onions for garnish
Instructions
- Preheat your oven to 350°F (175°C). This will ensure that your dip bakes evenly and thoroughly.
- In a large mixing bowl, combine 1 cup of cream cheese and 1 cup of mayonnaise. Use a hand mixer or a spatula to blend them together until smooth and creamy.
- Next, gently fold in 1 cup of shredded crab meat into the cream cheese and mayonnaise mixture. Make sure to break up any large chunks of crab meat so it distributes evenly throughout the dip.
- Add 1 tablespoon of Worcestershire sauce and 1 teaspoon of hot sauce to the mixture. Stir well to incorporate all the flavors. Adjust the hot sauce according to your taste preference.
- Now, fold in 1 cup of shredded cheddar cheese. This will add a delicious cheesy flavor and a creamy texture to your dip.
- Transfer the mixture into a baking dish, spreading it out evenly. You can use a 9-inch pie plate or a similar-sized baking dish.
- Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the dip is hot and bubbly, and the top is lightly golden.
- Once baked, remove the dip from the oven and let it cool for a few minutes. This will make it easier to serve.
- Before serving, garnish the hot crab dip with chopped green onions for a fresh and colorful touch.
- Serve the dip warm with your choice of crackers, bread, or vegetable sticks for dipping. Enjoy your delicious Kohl's Hot Crab Dip!
Tips
- Use fresh, high-quality crab meat for the best flavor. If possible, opt for lump crab meat to get those delightful, meaty chunks.
- Allow cream cheese to soften at room temperature before mixing to ensure a smooth, lump-free base.
- Don't overmix the crab meat – gently fold it in to maintain its delicate texture.
- Adjust the hot sauce to your personal heat preference. Start with less and add more if needed.
- For a golden, crispy top, consider broiling the dip for 1-2 minutes at the end of baking.
- Serve immediately while the dip is hot and bubbly for the most enjoyable experience.
- Experiment with additional toppings like crispy bacon bits or chopped fresh herbs for extra flavor complexity.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 3g
Protein: 15g
Fat: 32g
Saturated Fat: 15g
Cholesterol: 95mg
