Imagine twirling your fork into a vibrant, glossy plate of sweet potato noodles bursting with colorful vegetables and irresistible Korean flavors that will transport your taste buds straight to Seoul! Chap Chae is not just a meal; it's a culinary adventure that combines delicate, chewy noodles with a perfect balance of savory and slightly sweet sauce that will make your dinner guests wonder how you became such an incredible home chef.
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: Korean
Serves: 4 servings
Ingredients
- 8 oz sweet potato noodles
- 2 tbsp vegetable oil
- 1 cup sliced mushrooms
- 1 cup shredded carrots
- 1 cup spinach
- 1/2 cup sliced bell peppers
- 3 cloves garlic, minced
- 3 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tsp sugar
- Sesame seeds for garnish
Instructions
- Bring a large pot of water to a boil. Add sweet potato noodles and cook for 6-8 minutes until they become translucent and soft but still slightly chewy. Drain and rinse with cold water to stop cooking. Set aside.
- In a small bowl, whisk together soy sauce, sesame oil, and sugar to create the sauce. Mix well and set aside.
- Heat vegetable oil in a large skillet or wok over medium-high heat. Add minced garlic and sauté for 30 seconds until fragrant.
- Add sliced mushrooms and bell peppers to the skillet. Stir-fry for 3-4 minutes until vegetables begin to soften.
- Add shredded carrots and continue cooking for another 2 minutes.
- Toss in spinach and cook for an additional 1-2 minutes until it wilts.
- Add the cooked sweet potato noodles to the skillet and pour the prepared sauce over them. Gently toss everything together to ensure noodles are evenly coated and heated through.
- Transfer to serving plates and sprinkle sesame seeds on top for garnish. Serve hot.
Tips
- Choose the right noodles: Authentic sweet potato noodles (dangmyeon) are key to achieving the traditional texture and taste.
- Don't overcook the noodles: They should be translucent and slightly chewy, so watch them carefully during boiling.
- Stir-fry on high heat: This ensures your vegetables remain crisp and retain their vibrant colors.
- Prep all ingredients before cooking: Chap Chae comes together quickly, so have everything chopped and ready.
- Use sesame oil for authentic flavor: It adds a distinctive nutty aroma that's crucial to Korean cuisine.
- Adjust sauce to taste: Feel free to add a bit more sugar or soy sauce to match your preference.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 6g
Fat: 10g
Saturated Fat: g
Cholesterol: 0mg
