Get ready to transport your taste buds to the heart of Korean cuisine with Mandu Guk, a soul-warming dumpling soup that's more than just a meal – it's a culinary experience that will make you fall in love with Korean comfort food! Imagine delicate dumplings floating in a rich, aromatic broth, with silky egg ribbons and a hint of sesame oil that will instantly chase away any cold or hunger pangs. Whether you're a Korean food enthusiast or a curious home cook looking to expand your recipe repertoire, this Mandu Guk is about to become your new favorite go-to dish that promises warmth, flavor, and pure deliciousness in every single spoonful.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Korean
Serves: 4 servings
Ingredients
- 200g mandu (Korean dumplings)
- 4 cups beef or vegetable broth
- 2 green onions, chopped
- 2 cloves garlic, minced
- 1 egg
- Salt and pepper to taste
- Sesame oil for drizzling
Instructions
- Prepare all ingredients by washing and chopping green onions, mincing garlic, and setting mandu and broth ready.
- In a medium-sized pot, heat the beef or vegetable broth over medium-high heat until it starts to simmer.
- Add minced garlic to the broth and let it infuse for 2-3 minutes, releasing its aromatic flavors.
- Gently add frozen or fresh mandu to the simmering broth, ensuring they are fully submerged.
- Cook the dumplings for 5-7 minutes, or until they float to the surface and look plump and translucent.
- Crack the egg into a small bowl and slowly drizzle it into the soup, creating delicate egg ribbons.
- Season the soup with salt and pepper to taste, stirring gently to incorporate.
- Remove the pot from heat and ladle the soup into serving bowls.
- Garnish with freshly chopped green onions and drizzle a small amount of sesame oil on top.
- Serve immediately while hot, accompanied by kimchi or rice if desired.
Tips
- Choose Quality Dumplings: Use fresh or high-quality frozen mandu for the best flavor and texture. If possible, get them from a Korean grocery store for authenticity.
- Broth is Key: Use a flavorful beef or vegetable broth as the base. Homemade broth will elevate the soup's taste significantly.
- Egg Technique: When adding the egg, pour it slowly in a thin stream while stirring gently to create beautiful, delicate egg ribbons.
- Don't Overcook Dumplings: Cook mandu just until they float and look plump to prevent them from becoming tough or falling apart.
- Sesame Oil Finale: The drizzle of sesame oil at the end is crucial – it adds a nutty, aromatic finish that transforms the entire dish.
- Serve Immediately: Mandu Guk is best enjoyed hot, right after cooking, to preserve the texture of the dumplings and the warmth of the broth.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
