Get ready to tantalize your taste buds with the ultimate Korean-inspired comfort food that will transform your ordinary dinner into a flavor explosion! These Korean Glazed Chicken Drumsticks are not just a meal, they're a culinary journey that combines sweet, spicy, and savory notes in every single bite. Imagine tender, juicy chicken with a glossy, caramelized exterior that's so irresistible, your family and friends will be begging for seconds before the first plate is even empty!
Prep Time: 15 mins
Cook Time: 40 mins
Total Time: 55 mins
Cuisine: Korean
Serves: 4 servings
Ingredients
- 8 chicken drumsticks
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 2 tbsp sesame oil
- 4 cloves garlic, minced
- 1 tbsp ginger, minced
- 1 tbsp rice vinegar
- 1 tsp red pepper flakes
Instructions
- In a large mixing bowl, whisk together soy sauce, brown sugar, sesame oil, minced garlic, minced ginger, rice vinegar, and red pepper flakes to create a vibrant marinade.
- Place chicken drumsticks in a large resealable plastic bag and pour the marinade over them, ensuring each drumstick is thoroughly coated. Seal the bag and refrigerate for at least 2 hours, preferably overnight, to allow flavors to deeply penetrate the meat.
- Preheat the oven to 425°F (218°C). Line a baking sheet with aluminum foil and place a wire rack on top to allow excess marinade to drip off during cooking.
- Remove drumsticks from marinade, letting excess drip back into the bag. Reserve the remaining marinade for basting.
- Arrange drumsticks on the wire rack, ensuring they are not touching. Bake for 25 minutes, basting with reserved marinade every 10 minutes to create a glossy, caramelized exterior.
- Increase oven temperature to 450°F (232°C) and cook for an additional 10-15 minutes, or until chicken reaches an internal temperature of 165°F (74°C) and skin is crispy and deeply glazed.
- Remove from oven and let rest for 5-7 minutes. Optionally, garnish with sesame seeds and chopped green onions before serving.
Tips
- • Marinating is key! Allow at least 2 hours (overnight is even better) for the drumsticks to absorb maximum flavor. • Use a wire rack when baking to ensure crispy skin and even cooking by allowing excess marinade to drip away. • Baste frequently to create that gorgeous, glossy caramelization that makes these drumsticks absolutely irresistible. • Always use a meat thermometer to ensure chicken reaches the safe internal temperature of 165°F (74°C). • For extra presentation points, sprinkle sesame seeds and chopped green onions just before serving. • If you prefer spicier food, don't hesitate to increase the red pepper flakes in the marinade.
Nutrition Facts
Calories: 718kcal
Carbohydrates: 17g
Protein: 50g
Fat: 47g
Saturated Fat: 1g
Cholesterol: 120mg
