Get ready to transform your ordinary dinner into an extraordinary culinary adventure! These Korean Inspired Shrimp Rice Bowls are not just a meal; they're a tantalizing journey through bold Korean flavors that will transport you straight to the bustling streets of Seoul. In just 25 minutes, you'll create a restaurant-quality dish that's bursting with sweet, spicy, and savory notes that will have everyone at your table begging for seconds.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Korean
Serves: 2 servings
Ingredients
- 1 pound shrimp, peeled and deveined
- 2 cups cooked rice
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon gochujang
- 1 carrot, julienned
- 1 cucumber, sliced
- Sesame seeds, for garnish
Instructions
- Start by preparing all your ingredients. Make sure the shrimp are peeled and deveined, the rice is cooked and warm, the carrot is julienned, and the cucumber is sliced. This will make the cooking process smoother and more efficient.
- In a medium bowl, combine the soy sauce, sesame oil, and gochujang. Whisk these ingredients together until they are well blended. This will serve as your marinade and sauce for the shrimp.
- In a large skillet or frying pan, heat a small amount of oil over medium-high heat. Once the oil is hot, add the shrimp to the pan in a single layer. Cook the shrimp for about 2-3 minutes on one side until they turn pink and opaque.
- Flip the shrimp over and pour the prepared sauce over them. Stir well to coat the shrimp evenly with the sauce. Continue to cook for an additional 2-3 minutes, or until the shrimp are fully cooked and the sauce has thickened slightly.
- While the shrimp are cooking, you can prepare the rice bowls. Divide the cooked rice evenly between two bowls, creating a bed for the shrimp and vegetables.
- Once the shrimp are cooked, remove the skillet from the heat. Spoon the shrimp and sauce over the rice in each bowl.
- Top each bowl with the julienned carrot and sliced cucumber for freshness and crunch. You can arrange them artistically for a more appealing presentation.
- Finally, sprinkle sesame seeds over the top of each bowl as a garnish. This adds a nice texture and enhances the flavor.
- Serve the Korean Inspired Shrimp Rice Bowls immediately, and enjoy your delicious, homemade meal!
Tips
- Choose fresh, high-quality shrimp for the best flavor and texture. Look for shrimp that are firm and have a mild ocean smell.
- For extra depth of flavor, marinate the shrimp in the sauce for 10-15 minutes before cooking if you have time.
- Use gochujang (Korean chili paste) to add authentic Korean heat and complexity. If you can't find it, you can substitute with sriracha or red pepper flakes.
- Make sure your skillet is hot before adding shrimp to get a nice sear and prevent overcooking.
- For a low-carb version, replace rice with cauliflower rice or zucchini noodles.
- Prep all ingredients before cooking to ensure a smooth and stress-free cooking process.
- Don't overcook the shrimp - they should be pink and just opaque to remain tender and juicy.
Nutrition Facts
Calories: 571kcal
Carbohydrates: 56g
Protein: 53g
Fat: 12g
Saturated Fat: g
Cholesterol: 240mg
