Get ready to transform your dinner routine with these irresistible Korean Mini Taco Boats that combine the bold flavors of Korean cuisine with the fun, handheld excitement of tacos! Imagine tender, seasoned ground beef nestled in crispy mini boats, topped with a zesty Asian slaw that delivers a punch of freshness and heat. These aren't just tacos - they're a culinary adventure that will transport your taste buds across continents in just one bite. Perfect for busy weeknights or weekend gatherings, these mini taco boats are about to become your new obsession!
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: Korean
Serves: 4 servings
Ingredients
- 1 lb ground beef
- 1 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tsp ginger, minced
- 1 cup shredded cabbage
- 1/2 cup carrots, shredded
- 2 tbsp rice vinegar
- Mini taco boats
Instructions
- Begin by gathering all your ingredients to ensure a smooth cooking process. You will need 1 lb of ground beef, 1 tbsp of soy sauce, 1 tbsp of sesame oil, 1 tsp of minced ginger, 1 cup of shredded cabbage, 1/2 cup of shredded carrots, 2 tbsp of rice vinegar, and mini taco boats.
- In a large skillet, heat the sesame oil over medium heat. Once hot, add the ground beef to the skillet. Use a spatula to break the meat into small pieces as it cooks.
- As the beef begins to brown, add the minced ginger and soy sauce to the skillet. Stir well to combine, allowing the flavors to meld together. Continue to cook for about 5-7 minutes, or until the beef is fully cooked and no longer pink.
- While the beef is cooking, prepare the spicy Asian slaw. In a large mixing bowl, combine the shredded cabbage and shredded carrots.
- In a small bowl, whisk together the rice vinegar and a pinch of salt. Pour this dressing over the cabbage and carrots. Toss well to coat all the vegetables evenly.
- Once the beef is cooked, remove the skillet from the heat. Allow it to cool slightly while you assemble the taco boats.
- Take the mini taco boats and fill each one generously with the cooked ground beef mixture. Make sure to pack the beef in well to prevent it from spilling out.
- Top each taco boat with the prepared spicy Asian slaw. You can add more or less slaw based on your preference.
- Serve the Korean mini taco boats immediately, garnished with additional sesame seeds or chopped green onions if desired. Enjoy your meal!
Tips
- For the most flavorful beef, use a high-quality ground beef with some fat content (80/20 works best) to ensure juicy, well-seasoned meat.
- Make sure to break down the ground beef into small, uniform pieces while cooking to create a consistent texture and allow the seasonings to distribute evenly.
- Don't skip the sesame oil - it adds an authentic Korean flavor that really elevates the entire dish.
- Prepare the slaw just before serving to maintain its crisp texture and vibrant color.
- For extra heat, add a drizzle of sriracha or gochujang sauce on top of the taco boats.
- If you want to make this dish ahead of time, cook the beef and prepare the slaw separately, and assemble just before serving to keep the taco boats from getting soggy.
- For a lighter version, you can substitute ground turkey or plant-based meat alternatives.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 15g
Protein: 25g
Fat: 18g
Saturated Fat: 7g
Cholesterol: 75mg
