Imagine sinking your teeth into a perfectly grilled, mouthwatering flank steak that's been marinating in a symphony of Korean-inspired flavors. This isn't just another steak recipe – it's a culinary journey that will transport your taste buds straight to the vibrant streets of Seoul, right from the comfort of your own kitchen. With a perfect balance of sweet, savory, and umami notes, this Korean-style grilled flank steak is about to become your new go-to dish that will impress family and friends alike.
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Cuisine: Korean
Serves: 4 servings
Ingredients
- 1.5 lbs flank steak
- 1/4 cup soy sauce
- 2 tbsp sesame oil
- 2 tbsp brown sugar
- 4 cloves garlic, minced
- 1 tsp ginger, grated
- Green onions for garnish
Instructions
- In a medium bowl, whisk together soy sauce, sesame oil, brown sugar, minced garlic, and grated ginger to create the marinade.
- Place the flank steak in a large resealable plastic bag and pour the marinade over the meat, ensuring it is completely coated. Seal the bag and refrigerate for at least 2 hours, preferably overnight, to allow the flavors to penetrate the meat.
- Remove the steak from the refrigerator 30 minutes before cooking to bring it to room temperature, which helps ensure even cooking.
- Preheat your grill or grill pan to high heat (around 450-500°F). Clean and oil the grates to prevent sticking.
- Remove the steak from the marinade, letting excess drip off. Discard the remaining marinade.
- Grill the steak for 4-5 minutes on each side for medium-rare, or adjust cooking time to your preferred doneness.
- Remove the steak from the grill and let it rest on a cutting board for 5-7 minutes to allow the juices to redistribute.
- Slice the steak against the grain into thin strips for maximum tenderness.
- Garnish with chopped green onions and serve immediately.
Tips
- Marinating Magic: The key to an incredible flank steak is patience with marinating. While 2 hours works, letting the meat sit overnight will dramatically intensify the flavors.
- Temperature Matters: Always let your steak come to room temperature before grilling to ensure even cooking and a perfect sear.
- Grill Management: Use high heat (450-500°F) for that beautiful caramelization, but watch carefully to prevent burning.
- Slicing Technique: Always slice against the grain to guarantee maximum tenderness. This breaks up the muscle fibers and makes each bite melt-in-your-mouth delicious.
- Rest is Best: Never skip the 5-7 minute resting period after grilling. This allows juices to redistribute, keeping your steak incredibly juicy and flavorful.
Nutrition Facts
Calories: 369kcal
Carbohydrates: g
Protein: 30g
Fat: 26g
Saturated Fat: g
Cholesterol: 75mg
