Prepare to have your mind blown by a cake that defies all baking expectations! Imagine a dessert so incredibly moist and flavorful that it's made with... mayonnaise? Yes, you read that right! This Kraft Real Mayo Spice Cake is about to revolutionize your baking game, turning an unexpected ingredient into a culinary masterpiece that will have your friends and family begging for the recipe. Get ready to discover a baking hack that's been hiding in your refrigerator all along!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 10 servings
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup Kraft Real Mayo
- 1 cup milk
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 3 eggs
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan or two 9-inch round cake pans to prevent the cake from sticking.
- In a large mixing bowl, combine the all-purpose flour, baking powder, cinnamon, nutmeg, and salt. Whisk these dry ingredients together until they are well mixed and set aside.
- In another bowl, beat the eggs until they are light and frothy. Add the sugar and continue to beat until the mixture is smooth and creamy.
- Incorporate the Kraft Real Mayo into the egg and sugar mixture, mixing until fully combined. Then, gradually add the milk while stirring to create a smooth batter.
- Slowly add the dry ingredient mixture to the wet ingredients, stirring gently until just combined. Be careful not to overmix; it's okay if there are a few lumps.
- Pour the batter into the prepared baking pan(s), spreading it evenly with a spatula.
- Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, transfer the cake to a wire rack to cool completely.
- Once cooled, you can frost or serve the cake as desired. Enjoy your delicious Kraft Real Mayo Mayonnaise Spice Cake!
Tips
- • Use room temperature ingredients to ensure smooth mixing and optimal cake texture. • Don't overmix the batter - a few small lumps are perfectly fine and will help maintain the cake's tender crumb. • For extra moisture, you can add a splash of vanilla extract to enhance the cake's flavor profile. • To check if the cake is done, insert a toothpick into the center - it should come out clean or with just a few moist crumbs. • Let the cake cool completely before frosting to prevent the icing from melting. • Store the cake in an airtight container at room temperature for up to 3-4 days to maintain its delightful moisture. • Experiment with different spices like ginger or cardamom to create your own unique variation of this surprising cake.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 38g
Protein: 6g
Fat: 16g
Saturated Fat: g
Cholesterol: 65mg
