Imagine a luscious, vibrant cherry topping that can transform ordinary desserts into extraordinary culinary masterpieces! Kyle's Tart Cherry Topping is not just a recipe—it's a game-changing condiment that will elevate everything from pancakes to ice cream with its perfect balance of sweet, tangy, and rich flavors. Whether you're a seasoned home cook or a dessert enthusiast looking to impress, this simple yet spectacular topping will become your new secret weapon in the kitchen.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 2 cups
Ingredients
- 1 cup tart cherries, fresh or frozen
- 1/2 cup granulated sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
Instructions
- Begin by preparing your ingredients. If using fresh tart cherries, wash them thoroughly and remove the stems and pits. If using frozen cherries, measure out 1 cup and set them aside to thaw slightly.
- In a medium saucepan, combine the 1 cup of tart cherries and 1/2 cup of granulated sugar. Stir gently to coat the cherries with the sugar.
- Next, add 2 tablespoons of cornstarch to the cherry mixture. This will help thicken the topping as it cooks. Stir until the cornstarch is evenly distributed throughout the cherries.
- Pour in 1 tablespoon of lemon juice and add 1/4 teaspoon of salt to the mixture. The lemon juice will enhance the flavor of the cherries and balance the sweetness of the sugar.
- Place the saucepan over medium heat and cook the mixture, stirring occasionally. As the mixture heats up, the sugar will dissolve, and the cherries will start to release their juices.
- Continue to cook for about 10-15 minutes, or until the mixture begins to bubble and thicken. Keep an eye on it to prevent burning, and stir frequently.
- Once the mixture has thickened to your desired consistency, remove the saucepan from the heat. Allow the tart cherry topping to cool for a few minutes before using it.
- This topping can be served warm or chilled. Use it as a delicious addition to pancakes, waffles, ice cream, or yogurt. Store any leftovers in an airtight container in the refrigerator for up to one week.
Tips
- Choose Your Cherries Wisely: Fresh or frozen both work great, but ensure they're high-quality and ripe for the best flavor.
- Cornstarch is Key: Stir the cornstarch thoroughly to prevent lumps and ensure a smooth, glossy consistency.
- Watch the Heat: Medium heat is crucial—too high, and you'll burn the cherries; too low, and they won't thicken properly.
- Stir Frequently: Constant stirring prevents sticking and ensures even cooking and thickening.
- Taste and Adjust: Feel free to add a splash more lemon juice or a pinch of cinnamon for extra depth of flavor.
- Cool Strategically: Let the topping cool slightly before serving to allow it to reach the perfect spreadable consistency.
- Storage Hack: This topping keeps well in the refrigerator for up to a week, making it a versatile prep-ahead condiment.
Nutrition Facts
Calories: 80kcal
Carbohydrates: 20g
Protein: 0g
Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
