Imagine a creamy, tantalizing dip that transports you straight to the vibrant streets of the Middle East with just one bite! This Labneh Dip with Zaatar Pistachio Mint Olive Topping is not just a recipe—it's a culinary adventure that will revolutionize your appetizer game. Packed with bold flavors, stunning textures, and a visual feast that'll make your guests' jaws drop, this dish is about to become your new secret weapon in the kitchen.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Middle Eastern
Serves: 6 servings
Ingredients
- 1 cup labneh
- 2 tbsp zaatar spice
- 1/4 cup pistachios, chopped
- 1/4 cup fresh mint, chopped
- 1/4 cup olives, sliced
- Olive oil for drizzling
Instructions
- Begin by gathering all your ingredients: 1 cup of labneh, 2 tablespoons of zaatar spice, 1/4 cup of chopped pistachios, 1/4 cup of chopped fresh mint, 1/4 cup of sliced olives, and olive oil for drizzling.
- In a medium-sized serving bowl, add the labneh. Use a spatula or the back of a spoon to smooth it out into an even layer at the bottom of the bowl.
- Sprinkle the zaatar spice evenly over the labneh, ensuring that it covers the surface well. The zaatar will add a fragrant, herby flavor to the dip.
- In a separate small bowl, combine the chopped pistachios, chopped mint, and sliced olives. Mix them together gently to combine the flavors.
- Once mixed, spoon the pistachio, mint, and olive mixture over the zaatar-topped labneh, distributing it evenly across the surface.
- Drizzle a generous amount of olive oil over the entire dip. This will enhance the flavor and add a beautiful sheen to the dish.
- Serve the labneh dip immediately with warm pita bread, fresh vegetables, or your choice of dipping snacks. Alternatively, you can refrigerate it for a short time to chill before serving.
- Enjoy your Labneh Dip with Zaatar Pistachio Mint Olive Topping as a refreshing appetizer or part of a mezze platter!
Tips
- Use high-quality, thick labneh for the best creamy consistency
- Toast the pistachios lightly before chopping to enhance their nutty flavor
- Let the dip sit for 5-10 minutes before serving to allow flavors to meld
- Choose fresh, vibrant mint leaves for maximum aromatic impact
- Experiment with different olive varieties for unique flavor profiles
- Serve at room temperature to maximize the depth of flavors
- For a more authentic experience, use a traditional Middle Eastern olive oil
- Don't overdress the dip—the beauty is in its rustic, layered presentation
Nutrition Facts
Calories: 150kcal
Carbohydrates: 5g
Protein: 8g
Fat: 12g
Saturated Fat: 4g
Cholesterol: 20mg
