Are you craving a mouthwatering dish that combines creamy, cheesy goodness with nutritious vegetables and hearty rice? Look no further! Our Lady Lady Broccoli Cheese and Rice Casserole is about to become your new favorite go-to meal that will have your family begging for seconds. This irresistible casserole is the perfect blend of comfort and flavor, promising to transform an ordinary dinner into an extraordinary culinary experience that will leave everyone at the table completely satisfied.
Prep Time: 20 mins
Cook Time: 40 mins
Total Time: 1 hrs
Cuisine: American
Serves: 6 servings
Ingredients
- 2 cups cooked rice
- 2 cups broccoli florets
- 1 cup shredded cheese
- 1 can cream of mushroom soup
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish to prevent sticking.
- In a large mixing bowl, combine the cooked rice, chopped broccoli florets, and shredded cheese. Mix ingredients gently to distribute evenly.
- In a separate bowl, whisk together the cream of mushroom soup, milk, garlic powder, salt, and pepper until smooth and well blended.
- Pour the soup mixture over the rice and broccoli, stirring carefully to ensure all ingredients are coated and combined thoroughly.
- Transfer the entire mixture into the prepared baking dish, spreading it out evenly with a spatula to create a uniform layer.
- Sprinkle additional cheese on top if desired for extra golden, crispy topping.
- Cover the baking dish with aluminum foil to prevent excessive browning and place in the preheated oven.
- Bake for 35-40 minutes, removing the foil during the last 10 minutes to allow the top to become golden and slightly crispy.
- Remove from oven and let the casserole rest for 5-10 minutes before serving to allow it to set and cool slightly.
- Serve hot as a delicious main dish or side, garnishing with fresh herbs if desired.
Tips
- Use day-old rice for better texture and to prevent mushiness in your casserole.
- For extra flavor, consider using sharp cheddar or a cheese blend instead of standard shredded cheese.
- Make sure to chop broccoli florets into uniform, bite-sized pieces for even cooking.
- Don't skip letting the casserole rest after baking - this helps the ingredients set and makes serving easier.
- For a crispy top, consider adding breadcrumbs or crushed crackers before the final 10 minutes of baking.
- If you want to make this dish ahead of time, you can assemble it and refrigerate, then bake when ready to serve.
- For a protein boost, add cooked chicken or ham to make it a complete meal.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 25g
Protein: 10g
Fat: 13g
Saturated Fat: 5g
Cholesterol: 25mg
