Indulge your taste buds with a dish that transports you straight to the heart of Italy! Our Lamb Bolognese with Herbs Parmesan is not just a meal; it's an experience that combines rich flavors and comforting aromas. Imagine tender ground lamb simmered to perfection in a robust tomato sauce, enhanced by the depth of red wine and the fragrant notes of oregano. This dish is perfect for cozy family dinners or impressing guests at your next gathering. Ready to elevate your culinary game? Dive into our recipe and discover the secrets to this delightful Italian classic!
Prep Time: 20 mins
Cook Time: 1 hrs
Total Time: 1 hrs 20 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 lb ground lamb
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can crushed tomatoes
- 1/4 cup red wine
- 1 tsp dried oregano
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Prepare all ingredients by finely chopping the onion, mincing the garlic, and measuring out the spices and wine.
- Heat a large heavy-bottomed skillet or Dutch oven over medium-high heat. Add the ground lamb and cook, breaking it up with a wooden spoon, until it's browned and no longer pink, approximately 7-8 minutes.
- Reduce heat to medium and add chopped onions to the lamb. Sauté until the onions become translucent and soft, about 4-5 minutes.
- Add minced garlic and cook for another 30-45 seconds until fragrant, being careful not to burn the garlic.
- Pour in the red wine and use it to deglaze the pan, scraping up any browned bits from the bottom of the skillet.
- Add crushed tomatoes, dried oregano, salt, and pepper. Stir to combine all ingredients thoroughly.
- Reduce heat to low, cover the skillet, and simmer the sauce for 45-50 minutes, stirring occasionally to prevent sticking.
- Taste and adjust seasoning with additional salt and pepper if needed.
- In the final 5 minutes of cooking, stir in half of the grated Parmesan cheese to enrich the sauce.
- Serve hot over pasta, garnished with the remaining Parmesan cheese and fresh herbs if desired.
Tips
- Choose Quality Ingredients: Opt for high-quality ground lamb and fresh herbs to enhance the flavor of your Bolognese. Fresh ingredients make a noticeable difference!
- Don't Rush the Browning: Take your time when browning the lamb. This step is crucial for developing a rich flavor base for your sauce.
- Deglaze with Care: When adding the red wine, make sure to scrape up all the browned bits from the bottom of the skillet. These bits add incredible depth to your sauce.
- Simmer Slowly: Allow the sauce to simmer on low heat for at least 45 minutes. This slow cooking process helps meld the flavors beautifully.
- Taste as You Go: Always taste your sauce before serving. Adjust the seasoning with salt and pepper to ensure a perfectly balanced flavor.
- Garnish Generously: Don't skimp on the Parmesan cheese when serving! A generous sprinkle on top adds a delightful creaminess that complements the dish perfectly.
- Pair with the Right Pasta: While this sauce is delicious on any pasta, consider serving it with wide noodles like pappardelle or tagliatelle to catch all that flavorful sauce.
- Make It Ahead: This dish can be made a day in advance. The flavors deepen and improve overnight, making it an excellent option for meal prep!
Nutrition Facts
Calories: 292kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: 7g
Cholesterol: mg
