Prepare to embark on a culinary journey that will transform your kitchen into a fragrant paradise of Indian flavors! This extraordinary Lamb Curry with Onions, Mint, and Cilantro isn't just a meal - it's an experience that promises to tantalize your senses and impress even the most discerning food lovers. With tender, succulent lamb simmered in rich coconut milk and aromatic spices, this recipe is your ticket to creating restaurant-quality Indian cuisine right at home.
Prep Time: 10 mins
Cook Time: 1 hrs
Total Time: 1 hrs 10 mins
Cuisine: Indian
Serves: 4 servings
Ingredients
- 1 lb lamb, cut into cubes
- 2 onions, chopped
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 2 tbsp curry powder
- 1 can (14 oz) coconut milk
- 1/4 cup fresh mint, chopped
- 1/4 cup fresh cilantro, chopped
- Salt to taste
- Rice for serving
Instructions
- Begin by preparing all your ingredients. Cut the lamb into cubes, chop the onions, mince the garlic, and grate the ginger. Set everything aside in separate bowls for easy access.
- In a large pot or Dutch oven, heat a tablespoon of oil over medium heat. Once hot, add the chopped onions and sauté until they are translucent and slightly golden, about 5-7 minutes.
- Add the minced garlic and grated ginger to the pot. Stir well and cook for an additional 1-2 minutes until fragrant.
- Sprinkle the curry powder over the onion mixture, stirring to combine. Cook for another minute to toast the spices, which will enhance their flavors.
- Add the lamb cubes to the pot, stirring to coat them with the onion and spice mixture. Cook for about 5-7 minutes, allowing the lamb to brown on all sides.
- Pour in the coconut milk and stir to combine. Bring the mixture to a gentle simmer, then reduce the heat to low.
- Cover the pot and let the curry simmer for 45 minutes to 1 hour, stirring occasionally. The lamb should become tender and the flavors will meld together beautifully.
- Once the lamb is tender, taste the curry and add salt as needed. Stir in the chopped mint and cilantro just before serving to maintain their freshness.
- While the curry is simmering, prepare your rice according to package instructions. This will serve as the perfect accompaniment to the lamb curry.
- To serve, ladle the lamb curry into bowls over a bed of rice. Garnish with additional fresh mint and cilantro if desired.
Tips
- Choose the right cut of lamb: Use shoulder or leg meat for the most tender and flavorful results.
- Toast your spices: Take an extra minute to toast the curry powder before adding other ingredients. This simple step intensifies the flavor profile dramatically.
- Low and slow is the key: Simmer the curry on low heat to ensure the lamb becomes meltingly tender and absorbs all the incredible spices.
- Fresh herbs matter: Add mint and cilantro at the very end to preserve their bright, fresh flavors and vibrant color.
- Let it rest: Allow the curry to sit for 10-15 minutes after cooking to let the flavors fully develop and meld together.
- Pair wisely: Serve with basmati rice or warm naan bread to soak up all the delicious sauce.
Nutrition Facts
Calories: 410kcal
Carbohydrates: g
Protein: g
Fat: 32g
Saturated Fat: 21g
Cholesterol: 70mg
