Are you ready to embark on a culinary adventure that will tantalize your taste buds and warm your soul? Look no further than this delectable Lamb or Beef Keema recipe, a classic Indian dish that’s bursting with flavor and sure to impress your family and friends! With just a handful of ingredients and a total cooking time of only 40 minutes, you can create a mouthwatering meal that’s perfect for any occasion. Whether you serve it with fluffy naan, fragrant rice, or crispy parathas, this savory keema will have everyone coming back for seconds. Dive into this recipe and discover the secret to making authentic Indian comfort food right in your own kitchen!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Indian
Serves: 4 servings
Ingredients
- 1 lb ground lamb or beef
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 1 tablespoon ginger, grated
- 2 tomatoes, chopped
- 1 tablespoon garam masala
- 1 teaspoon cumin
- Fresh cilantro for garnish
Instructions
- Begin by gathering all your ingredients on a clean countertop. This will ensure you have everything you need before you start cooking.
- Heat a large skillet or frying pan over medium heat. Add a tablespoon of oil (vegetable or ghee) to the pan and let it heat up for a minute.
- Once the oil is hot, add the finely chopped onion to the pan. Sauté the onion for about 5-7 minutes, or until it becomes translucent and starts to turn golden brown.
- Next, add the minced garlic and grated ginger to the pan. Stir well and cook for an additional 1-2 minutes until fragrant.
- Add the chopped tomatoes to the skillet. Stir everything together and cook for about 5 minutes, or until the tomatoes have softened and released their juices.
- Sprinkle in the garam masala and cumin. Stir well to combine the spices with the tomato mixture, allowing them to toast slightly for about 1 minute.
- Now, add the ground lamb or beef to the skillet. Use a wooden spoon to break the meat apart and mix it thoroughly with the onion, garlic, ginger, and tomato mixture.
- Cook the meat for approximately 10-12 minutes, stirring occasionally, until it is browned and cooked through. If using lamb, you may notice some fat rendering out; you can drain excess fat if desired.
- Once the meat is fully cooked, taste the keema and adjust the seasoning if necessary. You can add salt to taste at this point.
- Remove the skillet from the heat and let it sit for a couple of minutes to allow the flavors to meld together.
- Before serving, chop some fresh cilantro and sprinkle it over the keema for garnish. This adds a fresh flavor and brightens up the dish.
- Serve the keema hot with naan, rice, or parathas. Enjoy your delicious Indian Lamb or Beef Keema!
Tips
- Prep Ahead: To save time, chop your onions, garlic, ginger, and tomatoes in advance. This will streamline your cooking process and make it more enjoyable.
- Choose Your Meat Wisely: While lamb offers a rich and unique flavor, beef is a great alternative if you prefer a leaner option. Both meats will yield delicious results!
- Adjust the Spice Level: If you enjoy a bit of heat, consider adding chopped green chilies or a pinch of red chili powder when cooking the onions.
- Let It Rest: Allowing the keema to sit for a few minutes after cooking will help the flavors meld together, making each bite even more delicious.
- Garnish for Freshness: Don’t skip the fresh cilantro garnish! It adds a burst of color and a refreshing flavor that complements the spices beautifully.
- Pairing Ideas: Experiment with different sides! This keema pairs wonderfully with yogurt, pickles, or a side salad for a complete meal.
- Leftovers Delight: If you have any leftovers, they can be used in wraps, sandwiches, or even as a filling for stuffed peppers. Enjoy the versatility of this dish!
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
