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Lasagna to Feed a Crowd

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Lasagna to Feed a Crowd

Get ready to become the culinary hero of your next gathering with this show-stopping Lasagna to Feed a Crowd recipe! Imagine layers of perfectly cooked pasta, rich ground beef, and a decadent blend of three incredible cheeses that will make your taste buds dance with joy. Whether you're hosting a family dinner, a potluck, or just craving the ultimate comfort food, this lasagna is guaranteed to transform an ordinary meal into an extraordinary feast that will have everyone asking for your secret recipe.

Prep Time: 30 mins
Cook Time: 1 hrs
Total Time: 1 hrs 30 mins
Cuisine: Italian
Serves: 12 servings

Ingredients

  1. 12 lasagna noodles
  2. 2 pounds ground beef
  3. 4 cups ricotta cheese
  4. 4 cups mozzarella cheese, shredded
  5. 2 cups marinara sauce
  6. 1 cup grated Parmesan cheese
  7. 2 eggs
  8. 1 tablespoon Italian seasoning
  9. Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C). Prepare a large 9x13 inch baking dish by lightly greasing it with cooking spray or olive oil.
  2. In a large skillet, brown the ground beef over medium-high heat, breaking it into small crumbles. Drain excess fat and season with salt, pepper, and Italian seasoning.
  3. In a separate mixing bowl, combine ricotta cheese, eggs, and 1/2 cup of Parmesan cheese. Mix thoroughly until well blended.
  4. Cook lasagna noodles in a large pot of salted boiling water according to package instructions until al dente. Drain and rinse with cold water to prevent sticking.
  5. Begin layering the lasagna: Spread a thin layer of marinara sauce on the bottom of the baking dish to prevent sticking.
  6. Arrange a layer of lasagna noodles to cover the bottom of the dish, slightly overlapping if needed.
  7. Spread half of the ricotta cheese mixture over the noodles, followed by half of the browned ground beef.
  8. Sprinkle a generous layer of mozzarella cheese and drizzle marinara sauce over the beef.
  9. Repeat the layering process: noodles, remaining ricotta mixture, remaining ground beef, mozzarella, and marinara sauce.
  10. Top the final layer with remaining mozzarella and sprinkle the rest of the Parmesan cheese.
  11. Cover the baking dish with aluminum foil, ensuring it doesn't touch the cheese.
  12. Bake in the preheated oven for 45 minutes covered, then remove foil and bake an additional 15 minutes until cheese is golden and bubbly.
  13. Remove from oven and let the lasagna rest for 15 minutes before serving. This helps the layers set and makes cutting easier.
  14. Slice into 12 equal portions and serve hot, garnished with fresh basil if desired.

Tips

  1. Use high-quality ingredients: Fresh cheeses and good marinara sauce make a huge difference in flavor.
  2. Don't skip the resting time! Letting the lasagna sit for 15 minutes after baking helps the layers set and makes cutting much easier.
  3. For extra flavor, consider adding a layer of sautéed vegetables like spinach or zucchini between the meat and cheese layers.
  4. If you're short on time, you can use no-boil lasagna noodles to simplify the preparation process.
  5. Make sure to drain the ground beef thoroughly to prevent excess grease in your lasagna.
  6. For a crispy top, broil the lasagna for 2-3 minutes at the end of cooking, watching carefully to prevent burning.
  7. This recipe freezes beautifully - you can prepare it ahead of time and reheat for an easy meal later.

Nutrition Facts

Calories: 550kcal

Carbohydrates: 30g

Protein: 40g

Fat: 35g

Saturated Fat: 18g

Cholesterol: 130mg

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