Get ready to experience a dessert that's about to revolutionize your sweet tooth cravings! Laura's Triple Berry Crisp is not just another dessert – it's a symphony of juicy berries and crispy, buttery topping that will transport you to dessert heaven in just one bite. Imagine a warm, bubbling dish packed with vibrant strawberries, blueberries, and raspberries, topped with a golden, crunchy layer that promises to make your family and friends beg for seconds.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 cups mixed berries (strawberries, blueberries, raspberries)
- 1 cup rolled oats
- 1/2 cup flour
- 1/2 cup brown sugar
- 1/4 cup butter, melted
- 1 tsp cinnamon
Instructions
- Preheat the oven to 375°F (190°C). Ensure the oven rack is positioned in the center for even baking.
- Wash and prepare the mixed berries by gently cleaning them and removing any stems or damaged pieces. Pat dry with paper towels to remove excess moisture.
- In a medium mixing bowl, combine the mixed berries and spread them evenly in an 8x8 inch baking dish or a 9-inch pie pan.
- In a separate bowl, mix the rolled oats, flour, brown sugar, and ground cinnamon until well combined.
- Pour the melted butter over the dry ingredients and mix thoroughly until the mixture becomes crumbly and all ingredients are evenly coated.
- Sprinkle the crumble topping evenly over the prepared berries, ensuring complete coverage.
- Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the topping turns golden brown and the berry filling begins to bubble around the edges.
- Remove from the oven and let cool for 10-15 minutes to allow the filling to set and prevent burning.
- Serve warm, optionally topped with vanilla ice cream or whipped cream for added indulgence.
Tips
- Berry Selection: Use fresh, ripe berries for the most intense flavor. If using frozen berries, do not thaw them completely to prevent excess moisture.
- Crumble Consistency: When mixing the topping, aim for a slightly clumpy texture. This ensures a crispy, textured top that's both crunchy and delightful.
- Even Baking: Make sure to spread the berries and crumble topping evenly in the baking dish for consistent cooking and maximum flavor in every bite.
- Serving Suggestion: While the crisp is delicious on its own, a scoop of vanilla ice cream or a dollop of whipped cream can elevate this dessert from amazing to absolutely irresistible.
- Storage Tip: This berry crisp is best enjoyed warm, but can be stored in the refrigerator for up to 3 days. Simply reheat in the oven for a few minutes to restore its crispy texture.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 35g
Protein: 3g
Fat: 8g
Saturated Fat: g
Cholesterol: 20mg
