Imagine sipping a drink that transports you to a fragrant lavender field while giving you the sophisticated kick of Earl Grey tea. This Lavender Earl Grey Frappuccino isn't just a beverage; it's a sensory experience that combines the delicate floral notes of lavender with the classic, bold flavor of Earl Grey, creating a refreshment that's both luxurious and incredibly Instagram-worthy. Whether you're a tea lover, a frappuccino fanatic, or someone looking to elevate their summer drink game, this recipe will revolutionize your home beverage crafting!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 2 cups of brewed Earl Grey tea
- 1 cup of milk
- 2 tablespoons of lavender syrup
- 2 cups of ice
- Whipped cream for topping
Instructions
- Brew the Earl Grey tea in advance and allow it to cool completely to room temperature. For best results, use loose-leaf Earl Grey tea and steep for 3-4 minutes.
- Pour the cooled Earl Grey tea into an ice cube tray and freeze for at least 2 hours to create tea ice cubes. This will prevent dilution and maintain the tea's robust flavor.
- In a blender, combine the tea ice cubes, milk, lavender syrup, and regular ice cubes. Ensure all ingredients are chilled for the best frappuccino texture.
- Blend the mixture on high speed for 30-45 seconds until smooth and frothy, with a consistent slushy consistency. If the mixture is too thick, add a little more milk.
- Taste and adjust the lavender syrup if you prefer a more intense floral note. Be careful not to over-sweeten.
- Pour the frappuccino into tall glasses, leaving some space at the top for whipped cream.
- Top generously with whipped cream and optionally garnish with a light sprinkle of dried lavender buds or a small Earl Grey tea leaf.
- Serve immediately with a wide straw to enjoy the full flavor profile of the drink.
Tips
- Tea Quality Matters: Use high-quality loose-leaf Earl Grey tea for the most robust flavor. The better your tea, the more exceptional your frappuccino will be.
- Freezing Technique: Creating tea ice cubes is crucial to maintaining the drink's intense flavor without watering it down. Plan ahead and freeze your tea in advance.
- Syrup Balance: Start with less lavender syrup and gradually add more. The floral note should be subtle and complementary, not overpowering.
- Blending Perfection: Blend in short, powerful bursts to achieve that perfect slushy consistency without over-processing.
- Temperature is Key: Ensure all ingredients are well-chilled before blending to achieve the ideal frappuccino texture.
- Garnish Creatively: A sprinkle of dried lavender buds or a tea leaf can transform your drink from good to gourmet.
- Serving Suggestion: Use a wide straw to fully appreciate the layered flavors of this unique beverage.
Nutrition Facts
Calories: 80kcal
Carbohydrates: 12g
Protein: 2g
Fat: 3g
Saturated Fat: 2g
Cholesterol: 10mg
