Imagine a dessert that transports you to a sun-drenched lavender field in Provence, while simultaneously satisfying your deepest chocolate cravings. This Lavender Honey Chocolate Chip Ice Cream is not just a recipe—it's a culinary adventure that blends the delicate floral notes of lavender with the rich sweetness of honey and the decadent crunch of chocolate chips. Whether you're a dessert enthusiast or looking to impress your guests with a unique homemade treat, this recipe promises to elevate your ice cream experience from ordinary to extraordinary.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 1 quart
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup honey
- 1 tablespoon dried culinary lavender
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
- In a medium saucepan, combine heavy cream, whole milk, honey, and dried culinary lavender. Heat the mixture over medium heat, stirring occasionally to dissolve the honey.
- Bring the mixture to a gentle simmer, being careful not to let it boil. Remove from heat and let the lavender steep in the hot cream for 15-20 minutes to infuse its delicate flavor.
- Strain the lavender-infused cream mixture through a fine-mesh sieve, pressing gently on the lavender to extract maximum flavor. Discard the lavender flowers.
- Allow the strained cream mixture to cool to room temperature. Stir in the vanilla extract, ensuring it is well incorporated.
- Cover the mixture and refrigerate for at least 2 hours or overnight to thoroughly chill and allow flavors to meld.
- Pour the chilled cream mixture into an ice cream maker and churn according to the manufacturer's instructions, typically 20-25 minutes.
- During the last 5 minutes of churning, gradually add the semi-sweet chocolate chips to distribute evenly throughout the ice cream.
- Transfer the churned ice cream to a freezer-safe container, smoothing the top with a spatula.
- Cover the container and freeze for at least 4 hours or until the ice cream reaches your desired consistency.
- Before serving, let the ice cream sit at room temperature for 5-10 minutes to soften slightly for easier scooping.
Tips
- Use high-quality, food-grade dried culinary lavender to ensure the most authentic and delicate flavor.
- Be careful not to over-steep the lavender, as it can quickly become bitter and overpowering. 15-20 minutes is the sweet spot.
- For the smoothest texture, ensure your cream mixture is completely chilled before churning.
- If you don't have an ice cream maker, you can use the no-churn method by whipping the cream and folding in the other ingredients before freezing.
- For an extra luxurious touch, use high-quality honey from a local beekeeper and premium semi-sweet chocolate chips.
- Allow the ice cream to soften slightly before serving to achieve the perfect creamy consistency.
- Store the ice cream in an airtight container to prevent ice crystals from forming and maintain its smooth texture.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 4g
Fat: 32g
Saturated Fat: 19g
Cholesterol: 110mg
