Imagine a dessert so decadent, so irresistibly creamy, that it transforms an ordinary moment into a spectacular culinary experience. Our Layered Caramel Banana Cream Pie Parfaits are not just a dessert—they're a journey of luxurious flavors and textures that will transport you to a world of pure indulgence. With just 15 minutes of preparation time, you can create a show-stopping treat that looks like it came straight from a gourmet restaurant, but can be easily crafted in your own kitchen.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 cup vanilla pudding
- 2 ripe bananas, sliced
- ½ cup caramel sauce
- 1 cup whipped cream
- ¼ cup crushed graham crackers
Instructions
- Begin by gathering all your ingredients: 1 cup of vanilla pudding, 2 ripe bananas (sliced), ½ cup of caramel sauce, 1 cup of whipped cream, and ¼ cup of crushed graham crackers.
- In a medium-sized bowl, prepare the vanilla pudding according to package instructions. If you're using pre-made pudding, simply ensure it's well-mixed and smooth.
- Slice the ripe bananas into even rounds, making sure they are not too thick or too thin for layering.
- In four serving glasses or bowls, start layering the parfait. Begin with a spoonful of vanilla pudding at the bottom of each glass.
- Next, add a layer of sliced bananas on top of the vanilla pudding, spreading them evenly across the surface.
- Drizzle a layer of caramel sauce over the bananas, allowing it to seep slightly into the pudding and bananas.
- Follow this with a generous layer of whipped cream, smoothing it out to create an even surface.
- Sprinkle a tablespoon of crushed graham crackers over the whipped cream for added texture and flavor.
- Repeat the layering process: add another spoonful of vanilla pudding, followed by bananas, caramel sauce, whipped cream, and crushed graham crackers until the glasses are filled, finishing with a layer of whipped cream and a sprinkle of crushed graham crackers on top.
- Once all layers are complete, drizzle any remaining caramel sauce over the top of each parfait for an extra touch of sweetness.
- Chill the parfaits in the refrigerator for at least 10 minutes before serving to allow the flavors to meld and the dessert to set slightly.
- Serve the Layered Caramel Banana Cream Pie Parfaits cold, and enjoy this delightful and easy-to-make dessert!
Tips
- Choose perfectly ripe bananas with just a few brown spots for the best natural sweetness.
- For extra richness, use homemade whipped cream instead of store-bought.
- Chill your serving glasses beforehand to help layers set more quickly.
- Use a piping bag for more precise and elegant layer placement.
- For a more intense caramel flavor, consider making your own caramel sauce from scratch.
- If you want a crunchier texture, toast the graham cracker crumbs lightly before sprinkling.
- Serve immediately after chilling to maintain the perfect parfait consistency.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 45g
Protein: 3g
Fat: 18g
Saturated Fat: 10g
Cholesterol: 50mg
