Indulge your senses with a slice of heaven—our Layered Chocolate Cake with Chocolate Buttercream Frosting is the ultimate dessert that will leave you and your guests craving more! This rich and decadent cake, with its moist layers and velvety frosting, is perfect for any occasion, whether it’s a birthday celebration or just a sweet treat to brighten your day. With just over an hour of your time, you can create a stunning masterpiece that looks as good as it tastes. Ready to impress? Let’s dive into the recipe that will make your taste buds dance!
Prep Time: 30 mins
Cook Time: 35 mins
Total Time: 1 hrs 5 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 2 cups all-purpose flour
- 2 cups sugar
- 3/4 cup cocoa powder
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 1/2 cup cocoa powder
- 1/4 cup milk
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans to prevent sticking.
- In a large mixing bowl, combine 2 cups of all-purpose flour, 2 cups of sugar, 3/4 cup of cocoa powder, 1 1/2 teaspoons of baking powder, 1 1/2 teaspoons of baking soda, and 1 teaspoon of salt. Whisk the dry ingredients together until well blended.
- In a separate bowl, beat together 2 large eggs, 1 cup of whole milk, 1/2 cup of vegetable oil, and 2 teaspoons of vanilla extract until the mixture is smooth.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Be careful not to overmix.
- Slowly stir in 1 cup of boiling water into the batter. The batter will be thin, but this is normal.
- Pour the batter evenly into the prepared cake pans. Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean.
- Once baked, remove the cakes from the oven and let them cool in the pans for about 10 minutes. Then, carefully remove the cakes from the pans and transfer them to a wire rack to cool completely.
- While the cakes are cooling, prepare the chocolate buttercream frosting. In a large mixing bowl, beat 1 cup of softened unsalted butter until creamy.
- Gradually add 4 cups of powdered sugar and 1/2 cup of cocoa powder, mixing on low speed until combined. Increase the speed to medium and beat until fluffy.
- Add 1/4 cup of milk and 1 teaspoon of vanilla extract to the frosting. Beat on medium speed until the frosting is smooth and spreadable. If the frosting is too thick, add a little more milk, one tablespoon at a time.
- Once the cakes are completely cooled, place one layer on a serving plate. Spread a generous amount of chocolate buttercream frosting on top of the first layer.
- Carefully place the second cake layer on top of the frosted first layer. Use the remaining frosting to cover the top and sides of the cake, smoothing it out with a spatula.
- For decoration, you can add chocolate shavings, sprinkles, or any other toppings you desire. Allow the cake to set for about 30 minutes before slicing and serving.
- Enjoy your delicious layered chocolate cake with chocolate buttercream frosting!
Tips
- Measure Accurately: Baking is a science, so make sure to measure your ingredients accurately for the best results. Use a kitchen scale if possible for precision.
- Room Temperature Ingredients: Ensure your eggs and butter are at room temperature before mixing. This helps create a smoother batter and a better texture in your cake.
- Don’t Overmix: When combining wet and dry ingredients, mix until just combined. Overmixing can lead to a dense cake, so be gentle!
- Check for Doneness: Ovens can vary in temperature, so start checking your cakes a few minutes before the recommended baking time. A toothpick should come out clean when inserted into the center.
- Cool Completely: Allow your cakes to cool completely before frosting. This prevents the frosting from melting and ensures a beautiful, layered look.
- Frosting Consistency: If your frosting is too thick, add milk a tablespoon at a time until you reach the desired spreadable consistency. If it’s too thin, add a bit more powdered sugar.
- Decorate Creatively: Feel free to get creative with your cake decoration! Chocolate shavings, fresh berries, or colorful sprinkles can elevate the look and taste of your cake.
- Make Ahead: You can bake the cake layers a day in advance. Just wrap them tightly in plastic wrap and store them at room temperature until you’re ready to frost.By following these tips, you'll ensure that your Layered Chocolate Cake turns out perfectly every time. Happy baking!
Nutrition Facts
Calories: 619kcal
Carbohydrates: 95g
Protein: 6g
Fat: 26g
Saturated Fat: 155g
Cholesterol: 120mg
