If you're looking to impress your guests with a stunning appetizer that bursts with flavor and color, look no further than this Layered Greek Dip with Hummus Cream Cheese! In just 15 minutes, you can create a visually appealing dish that combines the creamy goodness of hummus and cream cheese with the fresh crunch of cucumbers and tomatoes, topped off with tangy feta and kalamata olives. Perfect for parties, gatherings, or a cozy night in, this dip will have everyone coming back for seconds. Dive into this recipe and discover how easy it is to bring a taste of Greece to your table!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Greek
Serves: 8 servings
Ingredients
- 1 cup hummus
- 1 cup cream cheese
- 1 cup diced cucumbers
- 1 cup diced tomatoes
- 1/2 cup kalamata olives, sliced
- 1/2 cup feta cheese, crumbled
- 1 tablespoon olive oil
- 1 teaspoon oregano
Instructions
- In a medium mixing bowl, combine the hummus and cream cheese. Blend thoroughly until smooth and well-incorporated, creating a creamy base layer.
- Select a clear glass serving dish or a shallow rectangular dish that allows the layers to be visible. This will enhance the visual appeal of the dip.
- Spread the hummus-cream cheese mixture evenly across the bottom of the dish, creating the first layer. Use a spatula to ensure a smooth, consistent surface.
- Carefully sprinkle the diced cucumbers over the hummus cream cheese layer, distributing them evenly to cover the entire surface.
- Add a layer of diced tomatoes on top of the cucumbers, again ensuring even distribution.
- Scatter the sliced kalamata olives across the tomato layer, providing a rich, briny flavor contrast.
- Crumble the feta cheese over the entire dish, creating a textured and flavorful top layer.
- Drizzle olive oil evenly across the surface of the dip.
- Sprinkle dried oregano over the top to add an authentic Greek herb flavor.
- Chill the dip in the refrigerator for at least 30 minutes before serving to allow flavors to meld together.
- Serve chilled with pita chips, fresh vegetables, or crusty bread for dipping.
Tips
- Layering is Key: Use a clear glass dish to showcase the beautiful layers of this dip. The visual appeal will make it even more enticing for your guests!
- Chill for Flavor: For the best taste, let the dip chill in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld beautifully.
- Customize Your Ingredients: Feel free to add other Mediterranean ingredients like roasted red peppers or artichokes to personalize your dip.
- Serve with Variety: Pair this dip with an assortment of dippers such as pita chips, fresh veggies, or even crusty bread to cater to different tastes.
- Make Ahead: This dip can be prepared in advance and stored in the refrigerator. Just add the olive oil and oregano right before serving for a fresh touch!
Nutrition Facts
Calories: 180kcal
Carbohydrates: 8g
Protein: 7g
Fat: 15g
Saturated Fat: 6g
Cholesterol: 30mg
