Are you ready to elevate your breakfast game with a delightful twist? Introducing the Layered Waffle Fruit Cup—a scrumptious treat that combines the warm, comforting crunch of waffles with the freshness of mixed fruit and the indulgence of whipped cream. Perfect for brunch gatherings or a sweet start to your day, this recipe is not only easy to make but also visually stunning! With just 15 minutes of prep and cook time, you’ll have a delightful dessert or breakfast that will impress your family and friends. Don’t miss out on this mouthwatering creation that’s as fun to make as it is to eat!
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 waffles, cooked and cooled
- 2 cups mixed fresh fruit (strawberries, blueberries, bananas)
- 1 cup whipped cream
- 1/4 cup maple syrup
Instructions
- Begin by gathering all the ingredients: 4 cooked and cooled waffles, 2 cups of mixed fresh fruit (such as strawberries, blueberries, and bananas), 1 cup of whipped cream, and 1/4 cup of maple syrup.
- Prepare the mixed fresh fruit by washing the strawberries and blueberries thoroughly. Hull the strawberries and slice them into smaller pieces. Peel the bananas and slice them into rounds. In a mixing bowl, combine all the prepared fruit and gently toss to mix.
- Take the cooked waffles and cut them into quarters or smaller pieces, depending on your preference for layering in the cups.
- In serving cups or bowls, start layering the ingredients. Begin with a layer of waffle pieces at the bottom of each cup.
- Add a layer of the mixed fresh fruit on top of the waffle pieces. Make sure to distribute the fruit evenly among the cups.
- Next, add a layer of whipped cream over the fruit. Use a spoon or a piping bag for a decorative touch.
- Repeat the layering process, adding another layer of waffle pieces, followed by more mixed fruit, and then another layer of whipped cream until you reach the top of the cups.
- Drizzle the maple syrup over the top layer of whipped cream for added sweetness and flavor.
- Serve immediately or refrigerate for a short time before serving, but enjoy the cups within a few hours for the best texture.
- Enjoy your delicious Layered Waffle Fruit Cups as a delightful breakfast or a sweet treat!
Tips
- Waffle Variety: Feel free to experiment with different types of waffles—try whole grain, chocolate, or even flavored varieties to add a unique twist to your Layered Waffle Fruit Cups.
- Fruit Selection: Use seasonal fruits for the best flavor and freshness. You can also add other fruits like kiwi, peaches, or raspberries to enhance the color and taste.
- Whipped Cream Alternatives: For a lighter option, consider using Greek yogurt or whipped coconut cream instead of traditional whipped cream.
- Layering Technique: To create a visually appealing cup, alternate the layers carefully. Use clear cups to showcase the beautiful colors of the fruit and layers.
- Make Ahead: You can prepare the fruit and waffles in advance. Just assemble the cups right before serving to keep everything fresh and crisp.
- Serving Suggestions: These cups make a fantastic dessert too! Consider adding a sprinkle of granola or nuts on top for added crunch and flavor.
- Maple Syrup Variations: Experiment with flavored syrups, such as berry-infused or vanilla maple syrup, for a unique taste twist.Enjoy creating your Layered Waffle Fruit Cups and watch them disappear in no time!
Nutrition Facts
Calories: 380kcal
Carbohydrates: 55g
Protein: 5g
Fat: 16g
Saturated Fat: 8g
Cholesterol: 45mg
