Discover the delightful fusion of flavors in this Lebanese Omelette with Almond Hummus that will transport your taste buds straight to the vibrant streets of the Middle East! This quick and easy recipe, perfect for breakfast or a light meal, combines the rich creaminess of almond hummus with the savory goodness of eggs, spinach, and feta cheese. In just 25 minutes, you can whip up a dish that not only looks stunning but also packs a nutritious punch. Ready to impress your family and friends with a dish that’s as delicious as it is visually appealing? Let’s dive into this culinary adventure!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Middle Eastern
Serves: Serves 2
Ingredients
- 4 eggs
- 1/2 cup spinach, chopped
- 1/4 cup feta cheese, crumbled
- 1/4 cup almond hummus
- 1/2 tomato, diced
- Olive oil for cooking
- Salt and pepper to taste
Instructions
- Prepare all ingredients by washing and chopping the spinach and tomatoes, and crumbling the feta cheese.
- Crack the eggs into a medium mixing bowl, adding a pinch of salt and pepper. Whisk thoroughly until the eggs are well combined and slightly frothy.
- Fold the chopped spinach and half of the crumbled feta cheese into the egg mixture, ensuring even distribution.
- Heat a non-stick skillet over medium heat and drizzle with olive oil, ensuring the entire surface is lightly coated.
- Carefully pour the egg mixture into the heated skillet, allowing it to spread evenly across the pan's surface.
- Cook the omelette for approximately 3-4 minutes, or until the bottom is golden brown and the top begins to set.
- Gently fold the omelette in half, creating a half-moon shape, and cook for an additional 1-2 minutes.
- Transfer the omelette to a serving plate and top with diced tomatoes, remaining feta cheese, and a generous dollop of almond hummus.
- Serve immediately while warm, optionally garnishing with fresh herbs like parsley or mint.
Tips
- Fresh Ingredients Matter: Use fresh spinach and high-quality feta cheese for the best flavor. You can also experiment with other greens like kale or arugula for a different twist.
- Whisk Well: Ensure that the eggs are whisked thoroughly to incorporate air, which will give your omelette a fluffy texture.
- Control the Heat: Cooking on medium heat is key. Too high, and you risk burning the bottom while the top remains uncooked; too low, and it may take too long to set.
- Customize Your Toppings: Feel free to add other toppings like olives, roasted red peppers, or even a sprinkle of za'atar for an extra flavor boost.
- Serve with Style: For an impressive presentation, serve the omelette with a side of almond hummus and garnish with fresh herbs like parsley or mint.
- Make it a Meal: Pair your omelette with a light salad or whole-grain toast to turn it into a satisfying meal any time of day.
Nutrition Facts
Calories: 420kcal
Carbohydrates: 8g
Protein: 28g
Fat: 32g
Saturated Fat: 10g
Cholesterol: 420mg
