Imagine transforming your boring leftover chili into a mouthwatering breakfast masterpiece that will make your taste buds dance with joy! This incredibly simple yet surprisingly delicious recipe turns ordinary leftovers into an extraordinary morning meal that's packed with flavor, protein, and pure culinary excitement. Whether you're a busy professional, a weekend brunch enthusiast, or just someone looking to elevate their breakfast game, this Leftover Chili and Eggs recipe is about to become your new secret weapon in the kitchen.
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 2 cups leftover chili
- 4 eggs
- Salt to taste
- Pepper to taste
- 1 tablespoon olive oil
- Chopped green onions for garnish
Instructions
- Begin by gathering all your ingredients: 2 cups of leftover chili, 4 eggs, salt, pepper, 1 tablespoon of olive oil, and chopped green onions for garnish.
- In a medium-sized skillet, heat the olive oil over medium heat. Allow it to warm for about 1 minute, ensuring it coats the bottom of the skillet evenly.
- Once the oil is hot, add the leftover chili to the skillet. Stir it gently to heat through, allowing it to simmer for about 3-4 minutes. You want the chili to be warmed but not boiling.
- While the chili is heating, crack the eggs into a bowl. Season them with salt and pepper to taste, and whisk them lightly until the yolks and whites are well combined.
- After the chili has warmed, create four small wells in the chili using a spoon. Carefully pour one egg into each well, taking care not to break the yolks.
- Cover the skillet with a lid and let the eggs cook for about 5-6 minutes, or until the whites are set but the yolks remain slightly runny. If you prefer your yolks more cooked, leave them on the heat for an additional minute or two.
- Once the eggs are cooked to your liking, remove the skillet from the heat. Use a spatula to carefully transfer the chili and eggs onto plates.
- Garnish with chopped green onions for added flavor and freshness. Serve immediately and enjoy your delicious leftover chili and eggs!
Tips
- Use a non-stick skillet for easier egg cooking and cleanup
- Make sure your leftover chili is heated thoroughly before adding eggs
- For perfectly runny yolks, keep a close eye on cooking time and use medium heat
- If your chili seems dry, add a splash of water or broth to create a more saucy base
- Experiment with different garnishes like shredded cheese, sour cream, or fresh cilantro
- For a spicier kick, add a dash of hot sauce or sprinkle red pepper flakes
- Serve with warm tortillas or crusty bread to soak up the delicious chili and egg mixture
Nutrition Facts
Calories: 350kcal
Carbohydrates: 15g
Protein: 25g
Fat: 22g
Saturated Fat: 7g
Cholesterol: 380mg
