Imagine waking up to a sizzling skillet of pure breakfast magic that turns yesterday's leftover ham into a mouthwatering morning masterpiece! This Leftover Ham Breakfast Hash isn't just another recipe—it's a flavor-packed, protein-loaded breakfast sensation that will rescue you from mundane morning meals. With crispy potatoes, tender ham, colorful bell peppers, and perfectly cooked eggs, this dish promises to elevate your breakfast game from ordinary to extraordinary in just 30 minutes.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups diced leftover ham
- 4 medium potatoes, diced
- 1 bell pepper, diced
- 1 onion, diced
- 4 eggs
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Prepare all ingredients by dicing ham, potatoes, bell pepper, and onion into uniform small cubes, approximately 1/2 inch in size to ensure even cooking.
- Heat olive oil in a large cast-iron skillet or non-stick pan over medium-high heat, ensuring the entire surface is evenly coated.
- Add diced potatoes first and cook for 5-7 minutes, stirring occasionally, until they start to develop golden-brown crispy edges and become slightly tender.
- Incorporate diced onions and bell peppers into the skillet, continuing to cook and stir for an additional 3-4 minutes until vegetables begin to soften.
- Add diced ham to the skillet, stirring to combine with potatoes and vegetables. Cook for another 3-4 minutes to warm the ham and allow flavors to meld together.
- Season the entire hash mixture with salt and pepper, adjusting to taste and ensuring even distribution of seasonings.
- Create four small wells in the hash mixture, carefully crack an egg into each well, allowing eggs to cook directly on top of the hash.
- Cover the skillet and cook for 3-5 minutes, or until egg whites are set and yolks reach desired consistency (runny or firm).
- Remove from heat and serve immediately, garnishing with fresh herbs like chives or parsley if desired.
Tips
- Cut ingredients uniformly: Consistent 1/2-inch cubes ensure even cooking and prevent some pieces from burning while others remain undercooked.
- Use a cast-iron skillet for best results: It provides superior heat distribution and helps create those deliciously crispy potato edges.
- Layer your cooking: Start with potatoes, then add vegetables, and finally ham to build complex flavors and textures.
- Don't rush the potato crisping: Allow potatoes to develop golden-brown edges by not over-stirring during initial cooking.
- Customize your eggs: Prefer runny yolks or fully cooked? Adjust cooking time to achieve your perfect egg consistency.
- Season generously: Don't be shy with salt and pepper—they help bring out the rich flavors of ham and vegetables.
- Optional garnish: Fresh herbs like chives or parsley can add a bright, fresh finish to your hash.
Nutrition Facts
Calories: 352kcal
Carbohydrates: 40g
Protein: 19g
Fat: 14g
Saturated Fat: 3g
Cholesterol: 216mg
