Have you ever found yourself staring at a mountain of leftover turkey after Thanksgiving, wondering how to transform it into something truly delicious? Look no further! This Leftover Thanksgiving Turkey Noodle Soup is the ultimate comfort food that not only warms your soul but also makes the most out of your holiday feast. With just a handful of ingredients and a quick cooking time, you can whip up a hearty soup that will have your family asking for seconds. Dive into this easy-to-follow recipe and discover how to turn those leftovers into a cozy bowl of goodness that will keep you coming back for more!
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: American
Serves: 6 servings
Ingredients
- 2 cups cooked turkey, shredded
- 6 cups turkey broth
- 2 cups egg noodles
- 2 carrots, sliced
- 1 onion, chopped
- 2 celery stalks, diced
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: 2 cups of cooked turkey, 6 cups of turkey broth, 2 cups of egg noodles, 2 sliced carrots, 1 chopped onion, 2 diced celery stalks, salt, and pepper.
- In a large pot or Dutch oven, heat a tablespoon of olive oil over medium heat. Once the oil is hot, add the chopped onion and sauté for about 3-4 minutes until it becomes translucent.
- Add the diced celery and sliced carrots to the pot. Continue to sauté the vegetables for another 5-7 minutes, stirring occasionally, until they start to soften.
- Pour in the 6 cups of turkey broth, and bring the mixture to a gentle boil. Once boiling, reduce the heat to low and let it simmer for about 10 minutes, allowing the flavors to meld.
- After the broth has simmered, add the 2 cups of shredded turkey to the pot. Stir well to combine.
- Next, add the 2 cups of egg noodles to the pot. Increase the heat back to medium and cook for an additional 8-10 minutes, or until the noodles are tender.
- Once the noodles are cooked, season the soup with salt and pepper to taste. Stir well to ensure the seasoning is evenly distributed.
- Remove the pot from heat and let the soup sit for a few minutes to cool slightly before serving.
- Serve the soup hot, garnished with fresh herbs if desired, and enjoy your delicious leftover Thanksgiving turkey noodle soup!
Tips
- Use Homemade Broth: If you have any leftover turkey carcass, simmer it with water, vegetables, and herbs to create a rich homemade broth that enhances the flavor of your soup.
- Vegetable Variations: Feel free to add other vegetables like peas, corn, or green beans for extra nutrition and flavor. Just make sure to adjust the cooking time accordingly.
- Noodle Choices: While egg noodles are traditional, you can substitute with other types of noodles such as whole wheat or gluten-free options, depending on your dietary preferences.
- Seasoning: Don’t be shy with the seasoning! Taste as you go and adjust the salt and pepper to suit your palate. A splash of lemon juice or a sprinkle of fresh herbs can elevate the flavors even more.
- Make It Ahead: This soup freezes well, so consider making a double batch. Just be sure to cook the noodles separately if you plan to freeze it, as they can become mushy when reheated.
- Garnish for Flavor: Serve your soup with a garnish of fresh herbs like parsley or thyme, or even a dollop of sour cream for a creamy finish.
- Serve with Bread: Pair your soup with crusty bread or a side salad for a complete meal that’s sure to satisfy!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 20g
Protein: 25g
Fat: 8g
Saturated Fat: 2g
Cholesterol: 70mg