Craving a mouthwatering way to transform your holiday leftovers into a culinary masterpiece? Look no further! These irresistible Leftover Turkey Cranberry Sliders with Asiago Cheese are about to become your new obsession. Imagine tender, succulent turkey nestled between soft slider buns, kissed with sweet cranberry sauce and blanketed in melty Asiago cheese – it's like a flavor explosion that'll make your taste buds dance with joy. Whether you're looking to reinvent your holiday extras or simply want a quick, delicious meal, these sliders are your ticket to instant satisfaction!
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Cuisine: American
Serves: 8 sliders
Ingredients
- 8 small slider buns
- 2 cups leftover turkey, shredded
- 1/2 cup cranberry sauce
- 1 cup shredded Asiago cheese
- Butter, for brushing
Instructions
- Preheat your oven to 350°F (175°C). This will ensure that the sliders are warm and the cheese melts perfectly.
- Gather all your ingredients: 8 small slider buns, 2 cups of shredded leftover turkey, 1/2 cup of cranberry sauce, 1 cup of shredded Asiago cheese, and some butter for brushing.
- Slice each slider bun in half horizontally, creating a top and bottom for each slider. Place the bottom halves on a baking sheet lined with parchment paper or aluminum foil for easy cleanup.
- In a mixing bowl, combine the shredded turkey and cranberry sauce. Mix well until the turkey is evenly coated with the sauce.
- Evenly distribute the turkey and cranberry mixture over the bottom halves of the slider buns. Make sure to spread it out to cover each bun generously.
- Sprinkle the shredded Asiago cheese evenly over the turkey and cranberry mixture, ensuring that each slider has a good amount of cheese.
- Place the top halves of the slider buns on each assembled slider. This will create a complete sandwich.
- In a small bowl, melt some butter in the microwave or on the stovetop. Brush the melted butter generously over the top of each slider bun. This will help them become golden and crispy while baking.
- Place the baking sheet in the preheated oven and bake for about 5 minutes, or until the cheese is melted and the buns are lightly toasted.
- Once done, remove the sliders from the oven and let them cool for a minute. Cut them apart if necessary, and serve warm.
- Enjoy your delicious leftover turkey cranberry sliders with Asiago cheese as a tasty snack or a quick meal!
Tips
- Use fresh, soft slider buns for the best texture and taste.
- Make sure to shred your turkey into small, uniform pieces for even distribution.
- Don't skimp on the butter brush – it's the secret to getting those golden, crispy bun tops.
- For extra flavor, try warming your cranberry sauce slightly before mixing with turkey.
- If your Asiago cheese isn't melting quickly, you can briefly broil the sliders for 1-2 minutes.
- These sliders are perfect for meal prep – they can be assembled ahead of time and baked just before serving.
- Experiment with additional toppings like fresh herbs or a drizzle of honey for a personalized touch.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 15g
Protein: 15g
Fat: 8g
Saturated Fat: 4g
Cholesterol: 40mg
