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Leftover Turkey Mushroom Turnovers

Leftover Turkey Mushroom Turnovers

Are you tired of boring leftover turkey sandwiches? Prepare to be amazed by these mouthwatering Turkey Mushroom Turnovers that turn yesterday's meal into a gourmet sensation! These golden, flaky pastries are packed with savory turkey, earthy mushrooms, and aromatic thyme, creating a culinary experience that will have everyone begging for seconds. Whether you're looking to impress your family or rescue those post-holiday leftovers, these turnovers are your ticket to a delicious meal that's both easy to make and incredibly satisfying.

Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Cuisine: American
Serves: 8 turnovers

Ingredients

  1. 2 cups leftover turkey, shredded
  2. 1 cup mushrooms, chopped
  3. 1 onion, diced
  4. 2 tbsp butter
  5. 1 tsp thyme
  6. 1 package puff pastry
  7. 1 egg, beaten
  8. Salt and pepper to taste

Instructions

  1. Preheat the oven to 400°F (204°C) and line a baking sheet with parchment paper.
  2. In a large skillet, melt butter over medium heat. Add diced onions and sauté until translucent and soft, approximately 3-4 minutes.
  3. Add chopped mushrooms to the skillet and cook until they release their moisture and become golden brown, about 5-6 minutes.
  4. Stir in shredded turkey, thyme, salt, and pepper. Mix thoroughly and cook for an additional 2-3 minutes to blend flavors. Remove from heat and let cool slightly.
  5. Unfold the puff pastry sheet and cut into 8 equal squares using a sharp knife or pastry cutter.
  6. Place a generous spoonful of turkey-mushroom mixture in the center of each pastry square, leaving a small border around the edges.
  7. Fold the pastry diagonally to create triangular turnovers, pressing edges with a fork to seal completely.
  8. Brush each turnover with beaten egg to create a golden, shiny finish.
  9. Place turnovers on prepared baking sheet and bake for 20-25 minutes, or until pastry is puffed and golden brown.
  10. Remove from oven and let cool for 5 minutes before serving. Enjoy warm.

Tips

  1. Make sure to cool the turkey-mushroom filling before assembling the turnovers to prevent soggy pastry.
  2. Use cold puff pastry for the best rise and flakiest texture.
  3. Don't overfill the pastry squares – leave enough room to seal the edges properly.
  4. For extra flavor, consider adding a sprinkle of fresh herbs or a dash of garlic to the filling.
  5. If you don't have leftover turkey, rotisserie chicken makes an excellent substitute.
  6. Ensure your oven is fully preheated for even cooking and perfect golden-brown results.
  7. Let the turnovers rest for a few minutes after baking to allow the filling to set and prevent burning your mouth.

Nutrition Facts

Calories: 204kcal

Carbohydrates: 14g

Protein: 10g

Fat: 13g

Saturated Fat: 45g

Cholesterol: 46mg

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