Are you tired of boring leftover turkey sandwiches? Prepare to be amazed by these mouthwatering Turkey Mushroom Turnovers that turn yesterday's meal into a gourmet sensation! These golden, flaky pastries are packed with savory turkey, earthy mushrooms, and aromatic thyme, creating a culinary experience that will have everyone begging for seconds. Whether you're looking to impress your family or rescue those post-holiday leftovers, these turnovers are your ticket to a delicious meal that's both easy to make and incredibly satisfying.
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Cuisine: American
Serves: 8 turnovers
Ingredients
- 2 cups leftover turkey, shredded
- 1 cup mushrooms, chopped
- 1 onion, diced
- 2 tbsp butter
- 1 tsp thyme
- 1 package puff pastry
- 1 egg, beaten
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (204°C) and line a baking sheet with parchment paper.
- In a large skillet, melt butter over medium heat. Add diced onions and sauté until translucent and soft, approximately 3-4 minutes.
- Add chopped mushrooms to the skillet and cook until they release their moisture and become golden brown, about 5-6 minutes.
- Stir in shredded turkey, thyme, salt, and pepper. Mix thoroughly and cook for an additional 2-3 minutes to blend flavors. Remove from heat and let cool slightly.
- Unfold the puff pastry sheet and cut into 8 equal squares using a sharp knife or pastry cutter.
- Place a generous spoonful of turkey-mushroom mixture in the center of each pastry square, leaving a small border around the edges.
- Fold the pastry diagonally to create triangular turnovers, pressing edges with a fork to seal completely.
- Brush each turnover with beaten egg to create a golden, shiny finish.
- Place turnovers on prepared baking sheet and bake for 20-25 minutes, or until pastry is puffed and golden brown.
- Remove from oven and let cool for 5 minutes before serving. Enjoy warm.
Tips
- Make sure to cool the turkey-mushroom filling before assembling the turnovers to prevent soggy pastry.
- Use cold puff pastry for the best rise and flakiest texture.
- Don't overfill the pastry squares – leave enough room to seal the edges properly.
- For extra flavor, consider adding a sprinkle of fresh herbs or a dash of garlic to the filling.
- If you don't have leftover turkey, rotisserie chicken makes an excellent substitute.
- Ensure your oven is fully preheated for even cooking and perfect golden-brown results.
- Let the turnovers rest for a few minutes after baking to allow the filling to set and prevent burning your mouth.
Nutrition Facts
Calories: 204kcal
Carbohydrates: 14g
Protein: 10g
Fat: 13g
Saturated Fat: 45g
Cholesterol: 46mg