Get ready to transform your ordinary baking routine with these irresistible Lemon and Ginger Split Seconds - a British-inspired cookie that promises to tantalize your taste buds and impress even the most discerning dessert lovers! These delicate, melt-in-your-mouth cookies combine the bright, zingy notes of fresh lemon with the warm, spicy kick of ginger, creating a symphony of flavors that will have everyone begging for your secret recipe.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: British
Serves: 4 servings
Ingredients
- 1 cup flour
- 1/2 cup butter
- 1/4 cup sugar
- 1/4 cup lemon juice
- 1 tsp grated ginger
- 1/2 tsp baking powder
- Pinch of salt
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together softened butter and sugar until light and fluffy, using an electric mixer or whisk.
- Add freshly grated ginger and lemon juice to the butter mixture, mixing until well combined.
- In a separate bowl, sift together flour, baking powder, and salt to ensure even distribution of dry ingredients.
- Gradually add the dry ingredients to the wet mixture, stirring gently until a soft, cohesive dough forms.
- Using clean hands, roll the dough into small, uniform balls approximately 1 inch in diameter.
- Place the dough balls on the prepared baking sheet, leaving about 2 inches of space between each cookie.
- Gently press down on each ball with a fork to create a slight criss-cross pattern and flatten slightly.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden brown.
- Remove from oven and let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.
- Once completely cooled, store in an airtight container for up to 5 days.
Tips
- Ensure your butter is at room temperature for easier creaming and a smoother dough consistency.
- Use freshly grated ginger for the most vibrant, authentic flavor - pre-ground ginger can taste flat.
- Don't overwork the dough; mix just until ingredients are combined to keep cookies tender.
- Use a fork with a light touch when creating the classic criss-cross pattern to prevent flattening the cookies too much.
- Let cookies cool completely before storing to maintain their delightful crisp texture.
- For extra zest, consider adding a light lemon glaze or dusting with powdered sugar after cooling.
- These cookies are perfect for meal prep and can be stored in an airtight container for up to 5 days.
Nutrition Facts
Calories: 150kcal
Carbohydrates: 15g
Protein: 2g
Fat: 9g
Saturated Fat: 6g
Cholesterol: 25mg
