Imagine biting into a cookie that perfectly balances the bright, tangy essence of lemon with the sweet, plump richness of sultanas. These aren't just ordinary cookies – they're a culinary adventure waiting to happen in your kitchen! Whether you're a baking novice or a seasoned pro, these Lemon and Sultana Cookies promise to transform your ordinary day into an extraordinary taste experience that will have everyone begging for your secret recipe.
Prep Time: 15 mins
Cook Time: 12 mins
Total Time: 27 mins
Cuisine: Baking
Serves: 24 cookies
Ingredients
- 1 cup butter, softened
- 1 cup sugar
- 2 cups flour
- 1/2 cup sultanas
- 1 lemon, zested and juiced
- 1 tsp baking powder
- 1/2 tsp salt
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large mixing bowl, cream together the softened butter and sugar until light and fluffy, using an electric mixer. This should take about 3-4 minutes.
- Add the lemon zest and lemon juice to the butter-sugar mixture, mixing until well incorporated.
- In a separate bowl, sift together the flour, baking powder, and salt to ensure even distribution of dry ingredients.
- Gradually add the dry ingredients to the butter mixture, mixing on low speed until just combined.
- Fold in the sultanas gently, distributing them evenly throughout the cookie dough.
- Using a cookie scoop or tablespoon, drop rounded portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden brown.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Once cooled, store in an airtight container for up to 5 days.
Tips
- Room Temperature Matters: Ensure your butter is truly softened but not melted. This creates the perfect creamy base for your cookies.
- Zest Carefully: When zesting the lemon, only remove the yellow part. The white pith can add bitter notes to your cookies.
- Don't Overmix: Mix the dry ingredients just until combined to keep your cookies tender and light.
- Sultana Pro Tip: Lightly coat the sultanas in a bit of flour before folding into the dough to prevent them from sinking to the bottom of the cookie.
- Consistent Size: Use a cookie scoop for uniform cookies that bake evenly and look professionally made.
- Cooling is Crucial: Allow cookies to cool completely before storing to maintain their perfect texture and prevent sogginess.
- Storage Hack: Place a piece of bread in the cookie container to help keep them soft and fresh for up to 5 days.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 15g
Protein: 1g
Fat: 7g
Saturated Fat: g
Cholesterol: 20mg
