Imagine waking up to the tantalizing aroma of a fluffy, golden pancake that’s bursting with the bright flavors of lemon and sweet berries! Our Lemon Baked Pancake with Berry Sauce is not just a breakfast dish; it’s a delightful experience that will make your mornings feel special. This easy-to-follow recipe yields a stunning pancake that puffs up beautifully in the oven, topped with a luscious berry sauce that adds a vibrant touch. Perfect for brunch gatherings or a cozy family breakfast, this dish is sure to impress. Ready to elevate your breakfast game? Let’s dive into this mouthwatering recipe that will leave you craving more!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 large eggs
- 1 cup milk
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tablespoon lemon zest
- 1 cup mixed berries
- 2 tablespoons lemon juice
Instructions
- Preheat your oven to 425°F (220°C). This high temperature will help the pancake puff up beautifully as it bakes.
- In a large mixing bowl, crack the 4 large eggs and whisk them until they are well beaten. This will incorporate air into the eggs, helping to create a light and fluffy texture in the pancake.
- Add 1 cup of milk to the beaten eggs and continue whisking until the mixture is smooth and combined.
- In a separate bowl, combine 1 cup of all-purpose flour and 1/4 cup of sugar. Mix these dry ingredients together to ensure they are evenly distributed.
- Gradually add the dry mixture to the wet mixture, stirring gently until just combined. Be careful not to overmix; a few lumps are okay.
- Stir in 1 tablespoon of lemon zest and 2 tablespoons of lemon juice to the batter. This will infuse the pancake with a refreshing lemon flavor.
- Prepare a large oven-safe skillet or baking dish by placing it in the preheated oven for about 5 minutes until it is hot.
- Once the skillet is hot, carefully remove it from the oven and add a small amount of butter or oil to coat the bottom. Swirl it around to ensure an even layer.
- Pour the pancake batter into the hot skillet, spreading it evenly. Return the skillet to the oven and bake for 15-20 minutes, or until the pancake is puffed and golden brown.
- While the pancake is baking, prepare the berry sauce. In a small saucepan over medium heat, add 1 cup of mixed berries (fresh or frozen) and cook until they begin to break down, about 5-7 minutes.
- Add a tablespoon of sugar if desired, and stir gently to combine. You can also add a splash of water if the sauce is too thick. Cook for an additional 2-3 minutes until the sauce reaches your desired consistency.
- Once the pancake is done baking, remove it from the oven and let it cool for a minute. It will deflate slightly as it cools.
- Cut the pancake into wedges and serve warm, drizzled with the warm berry sauce. Enjoy your Lemon Baked Pancake with Berry Sauce!
Tips
- Use Fresh Ingredients: For the best flavor, use fresh lemons for zest and juice, and opt for seasonal mixed berries when possible. Fresh ingredients make a noticeable difference in taste!
- Don’t Overmix: When combining the wet and dry ingredients, mix until just combined. A few lumps are perfectly fine! Overmixing can lead to a dense pancake instead of a light and airy one.
- Preheat the Skillet: Ensuring your skillet is hot before pouring in the batter is key to achieving that beautiful puff. A well-preheated skillet helps create a crispy edge while keeping the inside fluffy.
- Customize Your Sauce: Feel free to experiment with different berries or even add a splash of vanilla or a hint of cinnamon to the berry sauce for extra flavor.
- Serve Immediately: This pancake is best enjoyed fresh out of the oven while it's still warm and puffy. Serve it right away for the ultimate breakfast experience!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 9g
Fat: 8g
Saturated Fat: 3g
Cholesterol: 190mg
