Indulge in a delightful breakfast experience with our Lemon Blueberry Belgian Waffles that are sure to brighten your morning! Imagine biting into a fluffy, golden waffle bursting with juicy blueberries and a zesty lemon kick that dances on your taste buds. This easy-to-follow recipe takes just 35 minutes from start to finish, making it perfect for lazy weekends or special brunch gatherings. Get ready to impress your family and friends with these mouthwatering waffles that are as delicious as they are beautiful. Trust us, once you try them, you’ll be craving these sweet treats again and again!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Belgian
Serves: 4 servings
Ingredients
- 1 1/2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 3/4 cups milk
- 1/2 cup vegetable oil
- 2 large eggs
- 1 tablespoon lemon zest
- 1 cup fresh blueberries
Instructions
- Gather all ingredients and equipment: Belgian waffle maker, large mixing bowl, whisk, measuring cups and spoons, and a spatula.
- In a large mixing bowl, combine the dry ingredients: all-purpose flour, sugar, baking powder, and salt. Whisk together thoroughly to ensure even distribution.
- In a separate bowl, whisk together the wet ingredients: milk, vegetable oil, eggs, and fresh lemon zest until well combined and slightly frothy.
- Pour the wet ingredient mixture into the dry ingredients. Gently fold and mix until just combined. Be careful not to overmix; some small lumps are acceptable.
- Preheat the Belgian waffle maker according to manufacturer's instructions. Lightly grease the waffle plates with cooking spray or melted butter.
- Gently fold the fresh blueberries into the waffle batter, distributing them evenly throughout.
- Pour the recommended amount of batter into the preheated waffle maker. Close the lid and cook until the waffle is golden brown and crisp, typically 3-4 minutes.
- Carefully remove the waffle using a non-metal spatula to prevent scratching the waffle maker's surface.
- Repeat the process with remaining batter, ensuring the waffle maker is reheated between batches.
- Serve immediately with optional toppings like powdered sugar, fresh blueberries, lemon wedges, maple syrup, or whipped cream.
Tips
- Quality Ingredients Matter: Use fresh blueberries for the best flavor and texture. If you can’t find fresh ones, frozen blueberries will work, but be sure to thaw and drain them first to avoid excess moisture in the batter.
- Don’t Overmix: When combining the wet and dry ingredients, mix until just combined. A few lumps are perfectly fine! Overmixing can lead to tough waffles.
- Preheat Your Waffle Maker: Make sure your Belgian waffle maker is fully preheated before adding the batter. This ensures even cooking and a perfectly crispy exterior.
- Experiment with Toppings: While these waffles are delicious on their own, don’t hesitate to get creative with toppings! Consider adding a dollop of whipped cream, a drizzle of maple syrup, or a sprinkle of powdered sugar for an extra touch of sweetness.
- Keep Them Warm: If you’re making multiple batches, keep the cooked waffles warm in a low oven (around 200°F) while you finish cooking the rest. This way, they’ll stay crispy and delicious until you’re ready to serve.
- Make Ahead: You can prepare the batter ahead of time and store it in the fridge for up to 2 hours. Just give it a gentle stir before using, as it may thicken slightly.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 45g
Protein: 10g
Fat: 28g
Saturated Fat: 5g
Cholesterol: 85mg
