Are you ready to elevate your game day snacking or weeknight dinner with a burst of zesty flavor? Look no further than these Lemon Butter Air Fryer Chicken Wings! With their perfectly crispy skin and a tangy lemon butter sauce that will have your taste buds dancing, these wings are not just a treat—they're a culinary experience. In just 35 minutes, you can whip up a batch of wings that are sure to impress your family and friends. Get ready to dive into this mouthwatering recipe that promises to be a crowd-pleaser!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 pounds chicken wings
- 1/4 cup unsalted butter
- 2 tablespoons lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon chopped fresh parsley (optional)
Instructions
- Remove chicken wings from refrigerator and pat completely dry with paper towels. This ensures crispy skin and better seasoning adherence.
- In a large mixing bowl, combine salt, black pepper, and garlic powder. Toss chicken wings in the seasoning mix, ensuring each wing is evenly coated.
- Preheat the air fryer to 380°F (193°C). This temperature ensures crispy exterior and thorough cooking.
- Arrange chicken wings in a single layer in the air fryer basket, ensuring they are not overcrowded. Cook in batches if necessary to maintain proper air circulation.
- Air fry wings for 20-25 minutes, flipping halfway through cooking time. Wings should reach an internal temperature of 165°F (74°C) and have a golden-brown crispy exterior.
- While wings are cooking, melt butter in a small saucepan. Add fresh lemon juice and whisk to combine, creating a bright, rich sauce.
- Once wings are cooked, transfer to a large mixing bowl. Pour warm lemon butter sauce over wings and gently toss to coat evenly.
- Garnish with chopped fresh parsley if desired. Serve immediately while hot and crispy.
Tips
- Dry Your Wings: For the crispiest skin, make sure to pat your chicken wings completely dry with paper towels before seasoning. This helps the seasoning stick better and results in a crunchier texture.
- Season Generously: Don’t be shy with the seasoning! Make sure each wing is evenly coated with the salt, black pepper, and garlic powder mix for maximum flavor.
- Preheat the Air Fryer: Always preheat your air fryer to 380°F (193°C) before adding the wings. This step is crucial for achieving that golden-brown exterior while ensuring the chicken is cooked through.
- Avoid Overcrowding: Arrange the wings in a single layer in the air fryer basket. Overcrowding can lead to uneven cooking and less crispy wings, so cook in batches if necessary.
- Check Internal Temperature: Use a meat thermometer to ensure your wings reach an internal temperature of 165°F (74°C) for safe consumption. This guarantees juicy, well-cooked chicken.
- Whisk the Sauce: For a smooth and rich lemon butter sauce, melt the butter and whisk in the lemon juice until well combined. This will enhance the flavor and ensure every wing is coated perfectly.
- Serve Hot: These wings are best enjoyed immediately after tossing them in the sauce. Serve them hot for the ultimate crispy and flavorful experience!
Nutrition Facts
Calories: 380kcal
Carbohydrates: 1g
Protein: 27g
Fat: 30g
Saturated Fat: 12g
Cholesterol: 135mg
