Imagine a cake that's not just a dessert, but a culinary adventure that dances between Mediterranean flavors and home-baked comfort. This Lemon Cake with Olive Oil and Yogurt isn't just another sweet treat – it's a game-changing recipe that will transform your baking repertoire. Infused with bright lemon notes, silky olive oil, and a surprising hint of fresh mint, this cake promises to be the showstopper at your next gathering, delivering a taste that's simultaneously sophisticated and incredibly inviting.
Prep Time: 25 mins
Cook Time: 35 mins
Total Time: 1 hrs
Cuisine: Baking
Serves: 1 cake
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup olive oil
- 2 large eggs
- 2 tbsp freshly squeezed lemon juice
- 1 cup plain yogurt
- 1 tsp vanilla extract
- 1/4 cup chopped fresh mint leaves
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan or line it with parchment paper to prevent sticking.
- In a large mixing bowl, sift together the all-purpose flour, baking powder, and salt. This ensures a smooth, lump-free batter and helps the cake rise evenly.
- In a separate medium bowl, whisk together the granulated sugar, olive oil, eggs, freshly squeezed lemon juice, plain yogurt, and vanilla extract until the mixture is smooth and well combined.
- Gradually fold the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix, as this can result in a dense, tough cake.
- Gently fold in the chopped fresh mint leaves, distributing them evenly throughout the batter.
- Pour the batter into the prepared cake pan, smoothing the top with a spatula to ensure an even surface.
- Bake in the preheated oven for 35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, carefully transfer to a wire rack to cool completely.
- Once cooled, you can dust the cake with powdered sugar or serve as is. The cake can be enjoyed at room temperature and pairs wonderfully with a cup of tea or coffee.
Tips
- Use high-quality extra virgin olive oil for the most robust flavor profile.
- Ensure all ingredients are at room temperature for smoother mixing and better texture.
- When folding ingredients, use a gentle hand to maintain the cake's light, airy structure.
- Don't skip sifting the dry ingredients – this prevents lumps and ensures an even rise.
- For an extra zingy flavor, consider adding some lemon zest to the batter.
- Check the cake's doneness by inserting a toothpick – it should come out clean with just a few moist crumbs.
- Allow the cake to cool completely before serving to let the flavors fully develop.
- For a beautiful presentation, dust with powdered sugar or serve with a dollop of Greek yogurt.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 35g
Protein: 6g
Fat: 18g
Saturated Fat: g
Cholesterol: 55mg
