Get ready to tantalize your taste buds with a mouthwatering fusion of Asian-inspired flavors and bright, citrusy goodness! These Lemon Chicken Egg Rolls are not just another appetizer – they're a culinary adventure that will transform your cooking and impress everyone at the table. Imagine crispy, golden-brown wrappers packed with tender, zesty chicken that delivers a punch of flavor in every single bite. Whether you're hosting a party or craving a delicious snack, these egg rolls are about to become your new obsession!
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: Asian
Serves: 8 egg rolls
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup cabbage, shredded
- 1/4 cup green onions, chopped
- 1/4 cup lemon juice
- 8 egg roll wrappers
- Oil for frying
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine shredded chicken, finely chopped cabbage, and green onions.
- Pour lemon juice over the chicken mixture and season with salt and pepper. Mix thoroughly to ensure even flavor distribution.
- Prepare a clean work surface and lay out egg roll wrappers with one corner pointing towards you, creating a diamond shape.
- Place approximately 3 tablespoons of the chicken mixture in the center of each egg roll wrapper, slightly closer to the bottom corner.
- Fold the bottom corner up and over the filling, tucking it tightly underneath the ingredients.
- Fold the side corners inward, creating a tight envelope-like shape.
- Roll the wrapper upward, sealing the top corner with a small amount of water to ensure it stays closed.
- Heat oil in a deep fryer or large heavy-bottomed pan to 375°F (190°C).
- Carefully place egg rolls into hot oil, cooking 2-3 at a time to avoid overcrowding.
- Fry each egg roll for 3-4 minutes, turning occasionally, until golden brown and crispy.
- Remove egg rolls with a slotted spoon and drain on paper towels to remove excess oil.
- Let cool for 2-3 minutes before serving with optional dipping sauce.
Tips
- Keep your egg roll wrappers covered with a damp towel to prevent them from drying out while you're preparing the rolls.
- Make sure your oil is precisely at 375°F for the perfect crispy exterior. Use a cooking thermometer for accuracy.
- Don't overfill the egg rolls – this can cause them to break open during frying.
- For extra flavor, consider adding a small amount of minced garlic or ginger to the chicken mixture.
- If you want a lighter version, you can bake the egg rolls at 425°F for about 15-20 minutes, turning once halfway through.
- Serve immediately after frying for the crispiest texture. Pair with a quick dipping sauce like sweet chili sauce or a lemony aioli for an extra flavor kick.
- You can prepare the egg rolls ahead of time and freeze them uncooked – just add a few extra minutes to the cooking time when frying from frozen.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 15g
Protein: 12g
Fat: 8g
Saturated Fat: 2g
Cholesterol: 35mg
