Imagine a dessert that dances on the edge of tangy and sweet, with a crust so uniquely spiced it'll make your taste buds do a happy dance. This Lemon Cream Pie isn't just another dessert – it's a culinary adventure that transforms simple ingredients into a masterpiece of flavor and texture. Whether you're looking to impress dinner guests or treat yourself to a slice of pure bliss, this recipe promises to be your new go-to dessert that'll have everyone begging for seconds!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 1/2 cups spice cookie crumbs
- 1/4 cup sugar
- 1/2 cup butter, melted
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup lemon juice
- 1 tablespoon lemon zest
- 1 cup heavy cream
- 2 tablespoons powdered sugar
Instructions
- Preheat the oven to 350°F (175°C). Prepare a 9-inch pie dish by lightly greasing it with butter or non-stick cooking spray.
- In a medium mixing bowl, combine the spice cookie crumbs, sugar, and melted butter. Mix thoroughly until the crumbs are evenly coated and resemble wet sand.
- Press the cookie crumb mixture firmly and evenly into the bottom and up the sides of the prepared pie dish, creating a compact crust. Use the back of a spoon or the bottom of a measuring cup to ensure an even layer.
- Bake the crust in the preheated oven for 10 minutes to set. Remove and let cool completely on a wire rack.
- In a large mixing bowl, whisk together the sweetened condensed milk, fresh lemon juice, and lemon zest until smooth and well combined.
- Pour the lemon mixture into the cooled spice cookie crust, spreading it evenly with a spatula.
- Refrigerate the pie for at least 3 hours or until the filling is set and chilled.
- Before serving, prepare the whipped cream topping by beating the heavy cream with powdered sugar in a clean mixing bowl until stiff peaks form.
- Spread or pipe the whipped cream over the chilled lemon filling, creating decorative swirls or peaks.
- Optional: Garnish with additional lemon zest or a light dusting of ground spices for extra flavor and visual appeal.
- Slice and serve chilled. Store any leftover pie in the refrigerator, covered, for up to 3 days.
Tips
- Crust Perfection: When making the spice cookie crust, press the crumbs firmly and evenly. The key is to create a compact base that holds together but isn't too dense.
- Lemon Zest Magic: Use fresh lemon zest for the most vibrant flavor. Avoid the white pith, as it can add bitterness to your pie.
- Chilling is Crucial: Allow the pie to set in the refrigerator for at least 3 hours. This helps the filling achieve the perfect creamy consistency.
- Whipped Cream Wisdom: For the fluffiest whipped cream, use cold heavy cream and chill your mixing bowl beforehand.
- Make-Ahead Marvel: This pie can be prepared a day in advance, making it perfect for entertaining.
- Storage Tip: Keep the pie refrigerated and covered. It stays fresh for up to 3 days, though it's so delicious it rarely lasts that long!
- Serving Suggestion: For an extra touch of elegance, garnish with a light dusting of ground cinnamon or a few strips of fresh lemon zest before serving.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 45g
Protein: 5g
Fat: 28g
Saturated Fat: 17g
Cholesterol: 85mg
