Indulge your senses with these delightful Lemon Cream Puffs with Fresh Blueberries, a French pastry that combines a light, airy texture with a zesty lemon twist and the burst of juicy blueberries. Perfect for any occasion, these cream puffs are not just a treat for the taste buds but also a feast for the eyes! Imagine serving these elegant desserts at your next gathering, impressing your guests with a dessert that looks and tastes gourmet—all while being surprisingly easy to make. Get ready to elevate your dessert game and learn how to create these irresistible puffs that will have everyone asking for seconds!
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Cuisine: French
Serves: 12 servings
Ingredients
- 1 cup water
- 1/2 cup butter
- 1 cup all-purpose flour
- 4 large eggs
- 1 cup heavy cream
- 1/4 cup lemon curd
- 1 cup fresh blueberries
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a medium saucepan, combine water and butter. Bring to a rolling boil over medium-high heat, ensuring the butter is completely melted.
- Remove the pan from heat and quickly stir in the all-purpose flour all at once. Vigorously mix with a wooden spoon until the mixture forms a smooth ball and pulls away from the sides of the pan.
- Return the pan to low heat and continue stirring for 1-2 minutes to dry out the dough, which helps create a crisp exterior.
- Transfer the dough to a stand mixer or large mixing bowl. Let it cool for 5 minutes.
- Add eggs one at a time, beating thoroughly after each addition. The dough should become smooth and glossy.
- Spoon or pipe the dough into 12 equal-sized mounds on the prepared baking sheet, leaving space between each puff.
- Bake for 20-25 minutes until golden brown and puffed. Allow to cool completely on a wire rack.
- Whip the heavy cream until stiff peaks form. Gently fold in the lemon curd until well combined.
- Once cooled, carefully slice the cream puffs horizontally. Fill each puff with the lemon cream mixture.
- Top each cream puff with fresh blueberries, arranging them attractively on top of the filling.
- Optionally, dust with powdered sugar just before serving for an elegant finish.
- Serve immediately and enjoy the delicate, creamy, and fruity dessert.
Tips
- Perfect Puffing: Make sure to bake your cream puffs in a preheated oven. This helps them puff up beautifully. Avoid opening the oven door during baking to prevent them from collapsing.
- Egg Incorporation: When adding the eggs to the dough, ensure they are at room temperature. This helps them incorporate better and gives you that smooth, glossy texture.
- Cooling Time: Allow your cream puffs to cool completely before filling them. This prevents the filling from melting and ensures a delightful contrast in textures.
- Whipping Cream: For the best results, chill your mixing bowl and beaters before whipping the cream. This helps achieve stiff peaks more quickly.
- Presentation Matters: When topping with blueberries, arrange them in a visually appealing way. A sprinkle of powdered sugar just before serving adds a touch of elegance.
- Storage Tips: If you're making these ahead of time, store the unfilled puffs in an airtight container at room temperature. Fill them right before serving for the freshest taste.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 22g
Protein: 7g
Fat: 24g
Saturated Fat: 14g
Cholesterol: 145mg
