Indulge your senses with a slice of our delightful Lemon Crumb Coffee Cake, a perfect blend of zesty lemon and buttery goodness that will make your taste buds dance with joy! This scrumptious treat is not just a cake; it's an experience that transforms your coffee break into a moment of pure bliss. With its golden crumb topping and moist interior, this cake is sure to impress your family and friends, making it a must-try recipe for any occasion. Ready to elevate your baking game? Let’s dive into the simple steps that will have you serving this irresistible dessert in no time!
Prep Time: 15 mins
Cook Time: 40 mins
Total Time: 55 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup milk
- 1 tablespoon lemon zest
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup brown sugar
- 1/2 cup oats
- 1/2 teaspoon cinnamon
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9-inch square baking pan with butter or cooking spray, ensuring complete coverage to prevent sticking.
- In a large mixing bowl, cream together the softened butter and granulated sugar using an electric mixer until light and fluffy, approximately 3-4 minutes.
- Add eggs one at a time to the butter-sugar mixture, beating well after each addition. Mix in the lemon zest, ensuring even distribution.
- In a separate bowl, whisk together the all-purpose flour, baking powder, and salt to create a uniform dry ingredient mixture.
- Gradually add the dry ingredients to the wet mixture, alternating with milk. Mix on low speed until just combined, being careful not to overmix.
- Prepare the crumb topping by combining brown sugar, oats, softened butter, and cinnamon in a small bowl. Mix until the ingredients form a crumbly texture.
- Pour the cake batter into the prepared baking pan, spreading it evenly with a spatula.
- Sprinkle the crumb topping evenly over the cake batter, covering the entire surface.
- Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from oven and let the cake cool in the pan for 15 minutes before transferring to a wire rack to cool completely.
- Once cooled, slice into 8 equal servings and serve at room temperature. Optional: dust with powdered sugar before serving.
Tips
- Room Temperature Ingredients: Make sure your butter and eggs are at room temperature before starting. This helps create a smoother batter and ensures better incorporation of ingredients.
- Zest It Up: For an extra burst of lemon flavor, consider adding a bit more lemon zest than the recipe calls for. The zest enhances the aroma and adds a refreshing zing to the cake.
- Don’t Overmix: When combining the wet and dry ingredients, mix just until combined. Overmixing can lead to a dense cake, so be gentle to keep it light and fluffy.
- Perfect Crumb Topping: For a crunchier topping, you can toast the oats lightly before mixing them into the crumb topping. This adds a wonderful depth of flavor and texture.
- Cool Before Serving: Allow the cake to cool completely before slicing. This will help the cake set and make it easier to cut clean slices.
- Serving Suggestion: Dust with powdered sugar just before serving for an elegant touch. Pair it with your favorite coffee or tea for the ultimate afternoon treat!
Nutrition Facts
Calories: 380kcal
Carbohydrates: 55g
Protein: 5g
Fat: 18g
Saturated Fat: 11g
Cholesterol: 95mg
