Imagine a dessert that's not just a treat, but a spectacular symphony of flavors that will transport you to a sun-drenched garden party. The Lemon Curd Berry Trifle is more than just a dessert – it's a visual masterpiece and a flavor explosion that promises to wow your guests and satisfy your sweetest cravings. With layers of tangy lemon curd, fresh mixed berries, and cloud-like whipped cream, this no-bake wonder is about to become your new go-to summer sensation that looks like it was crafted by a professional pastry chef!
Prep Time: 25 mins
Cook Time: -
Total Time: 25 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 cups lemon curd
- 2 cups mixed berries (strawberries, blueberries, blackberries)
- 1 cup whipped cream
- 1 cup crumbled pound cake
- Mint leaves for garnish
Instructions
- Prepare the berries by washing them thoroughly and patting them dry with paper towels. If using larger berries like strawberries, slice them into bite-sized pieces to ensure even distribution throughout the trifle.
- Crumble the pound cake into small, irregular pieces, creating a rustic texture that will absorb the flavors of the lemon curd and berries.
- Select a clear glass trifle dish or individual serving glasses to showcase the beautiful layers of the dessert.
- Begin layering by creating a base of crumbled pound cake at the bottom of each serving container, ensuring an even and generous coverage.
- Spoon a thick layer of lemon curd over the pound cake crumbs, allowing it to seep slightly into the cake pieces for maximum flavor absorption.
- Carefully distribute the mixed berries over the lemon curd layer, creating a colorful and vibrant spread of fruits.
- Dollop freshly whipped cream on top of the berry layer, using a spatula to create soft, billowy peaks.
- Repeat the layering process if using a large trifle dish, ensuring each layer is visible and aesthetically pleasing.
- Garnish the top of the trifle with a few fresh mint leaves for a pop of color and a hint of herbal freshness.
- Chill the trifle in the refrigerator for at least 30 minutes before serving to allow the flavors to meld and the dessert to set.
- Serve cold, using a long spoon to capture all the delicious layers in each serving.
Tips
- Choose Fresh Berries: Select ripe, vibrant berries at the peak of their season for the most intense flavor and beautiful color.
- Make Ahead Magic: This dessert actually gets better when chilled for a few hours, allowing the flavors to meld beautifully.
- Texture is Key: When crumbling the pound cake, aim for varied, rustic pieces to create interesting texture in each bite.
- Presentation Matters: Use a clear glass dish to showcase the gorgeous layers – it's as much a feast for the eyes as for the palate.
- Whipped Cream Wisdom: For the fluffiest cream, ensure your cream and mixing bowl are well-chilled before whipping.
- Garnish Gracefully: The mint leaves aren't just decoration – they add a fresh, aromatic touch that elevates the entire dessert.
- Customize with Confidence: Feel free to swap berries or add a sprinkle of toasted almonds for extra crunch!
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
